Barbe Rouge Ipa
|
No Profile Selected |
4.25 Gallons |
1.058 |
1.012 |
6.12 |
50.6 |
5.49 °L
|
285 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 5:24 PM |
Notes: |
|
Uzumaki
|
Saison
|
25 Gallons |
12.472 |
1.022 |
6.09 |
21.84 |
3.2 °L
|
285 |
0 |
|
|
Boil
Size: 28 Gallons |
Boil Time: 90 |
Boil Gravity: 11.2 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 6:24 PM |
Notes: |
|
Let's See
|
California Common
|
5.5 Gallons |
1.059 |
1.013 |
6.11 |
57.16 |
6.1 °L
|
285 |
0 |
|
|
Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 10/8/2023 8:13 PM |
Notes: |
|
Switchboard Riwaka B1
|
No Profile Selected |
285 Gallons |
15.25 |
3.964 |
6.12 |
0 |
4.49 °L
|
285 |
0 |
|
|
Boil
Size: 310 Gallons |
Boil Time: 70 |
Boil Gravity: 14.1 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 11:20 PM |
Notes: |
|
Gingerbread
|
Mild
|
5.5 Gallons |
1.062 |
1.015 |
6.1 |
21.87 |
23.97 °L
|
285 |
0 |
|
|
Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 3:02 PM |
Notes: 1.055
|
|
Dr BJ
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.09 |
48.79 |
6.16 °L
|
285 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 5:36 PM |
Notes: |
|
Porter 1
|
American Porter
|
90 Gallons |
1.056 |
1.01 |
6.11 |
23.6 |
35.98 °L
|
285 |
0 |
|
|
Boil
Size: 96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 9:01 PM |
Notes: |
|
Brown Ale With Balls
|
American Brown Ale
|
6.5 Gallons |
1.059 |
1.012 |
6.08 |
27.67 |
19.64 °L
|
285 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 5/1/2021 3:00 PM |
Notes: |
|
Off The Shelf
|
American IPA
|
5.5 Gallons |
1.064 |
1.02 |
6.14 |
44.1 |
4.65 °L
|
285 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2020 5:28 AM |
Notes: |
|
Red Dawn Winter Amber
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.1 |
42.01 |
11.73 °L
|
285 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 5:39 PM |
Notes: |
|
Tri For All
|
American Pale Ale
|
21 Litres |
1.057 |
1.01 |
6.17 |
58.62 |
10.12 °L
|
285 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 8:07 AM |
Notes: |
|
Mystery Hops 2020
|
American IPA
|
10 Gallons |
1.061 |
1.014 |
6.08 |
51.37 |
9.96 °L
|
285 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 8.1 oz |
Creation
Date: 12/4/2020 5:37 PM |
Notes: Draft recipe, not yet ready for brewing. Hops are unknown, harvested from local community garden from 5-6 year old plants. Seem to brew like a generic Cascade or Centennial (could be a mix). Will revise recipe based on locally available grains. |
|
BREWHEIM NEIPA TEST BATCH 1
|
English IPA
|
10 Litres |
1.063 |
1.016 |
6.15 |
15.1 |
4.24 °L
|
285 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.32 bar |
Creation
Date: 11/18/2020 5:11 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
217 Gallons |
1.057 |
1.011 |
6.08 |
42.7 |
6.67 °L
|
285 |
0 |
|
|
Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 88 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 1:22 AM |
Notes: |
|
106 Blonde Ale
|
Blonde Ale
|
5.2 Gallons |
1.058 |
1.011 |
6.1 |
22.27 |
8 °L
|
285 |
0 |
|
|
Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 1:25 AM |
Notes: |
|
If Glitter Is What You Want
|
Specialty Fruit Beer
|
5.5 Gallons |
1.057 |
1.01 |
6.13 |
0 |
4.22 °L
|
285 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 |
Creation
Date: 6/17/2020 6:05 AM |
Notes: |
|
Zweck Dark Lager
|
Classic American Pilsner
|
10 Litres |
1.072 |
1.025 |
6.11 |
4.49 |
3.8 °L
|
285 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 3:28 PM |
Notes: |
|
Technion Beer - FML
|
Specialty IPA: Red IPA
|
22 Litres |
1.057 |
1.01 |
6.13 |
51.94 |
18.58 °L
|
285 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 10:28 AM |
Notes: |
|
Physical Graffiti
|
American IPA
|
12 Gallons |
1.063 |
1.016 |
6.13 |
55.16 |
4.16 °L
|
285 |
0 |
|
|
Boil
Size: 14.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 1:49 PM |
Notes: 4L Starter - 1.040 16oz of DME |
|
Comet IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.07 |
41.78 |
6.33 °L
|
285 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 1:23 PM |
Notes: |
|
|
|