Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
El Doradoquences	Specialty IPA: New England IPA	10 Gallons	1.068	1.015	6.98	34.08	4.26 °L	353	1
Author: bigdaddyz77 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 4:10 PM Notes: Was okay, wasn't thrilled to use wlp001 since the LHBS was low on yeast supply. Change yeast and base grain bill next time. Accidentally added whirlfloc which made the beer clear up way more than neccessary.
Cream Pale Ale 4 FEB 2024	American IPA	5.1 Gallons	1.066	1.013	6.96	60.58	17.31 °L	353	0
Author: Brad T Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 10:36 PM Notes:
Belgian Strong Red Ale	Belgian Blond Ale	3 Gallons	1.072	1.018	7.03	41.48	17.07 °L	353	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 12/26/2023 5:30 PM Notes:
Omage To Anchor Holiday Brew	Autumn Seasonal Beer	5.5 Gallons	1.07	1.017	7.02	36.41	29.49 °L	353	0
Author: swade@penncharter.com Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 10/12/2023 1:13 AM Notes: could also use WLP051 or Wyeast 1272 Mangrove jack liberty bell ale M56 or Safale 05
Cold As Ice PA	American IPA	30 Gallons	1.063	1.009	7.02	66.59	3.71 °L	353	0
Author: Kdawg1 Boil Size: 32.4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 6:00 PM Notes:
Non More Vile #2	Specialty IPA: Black IPA	5.5 Gallons	1.057	1.004	6.95	69.86	39.05 °L	353	0
Author: BigBudha Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2021 2:20 AM Notes:
La Boronaise Blonde	Belgian Blond Ale	12 Litres	1.071	1.018	6.95	22.61	4.43 °L	353	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 11:08 AM Notes:
NF Frosted Tips	American IPA	750 Gallons	15.435	2.606	6.93	57.06	4.24 °L	353	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 90 Boil Gravity: 14.8 Efficiency: 92 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 1:55 AM Notes:
Almost NEIPA 6/12/21	American IPA	10 Gallons	1.067	1.013	6.99	49.13	4.33 °L	353	0
Author: Adam Walcott Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 7:58 PM Notes: Fermented at 83° with Imperial Kveiking (1/2 pitch in each 5 gal) Dry hops: 2oz Wakatu, 2oz Motueka, and 2oz Nelson Sauvin dry hops after 2 weeks, racked after 6 days dry hopping. Absolutely wonderful, tropical and lime flavors. "Pale" 5 gal. No dry hops, drank much more like a pale ale.
Wee Reeky Version 5.0	Wee Heavy	17 Litres	1.072	1.019	6.98	14.07	16.97 °L	353	0
Author: JoeLatbrewer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 27.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 10:15 AM Notes:
IPA	American IPA	90 Litres	1.065	1.012	6.98	21.28	7.16 °L	353	0
Author: Souldoubt Boil Size: 98 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 12:24 PM Notes:
Mangosaicism	American IPA	15 Gallons	1.067	1.014	6.93	47.81	3.96 °L	353	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 2:08 PM Notes:
Dubbel	Irish Red Ale	90 Litres	1.072	1.018	7.1	11.47	13.74 °L	353	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 1:32 AM Notes:
Red Ale Northern Brewer	No Profile Selected	5.25 Gallons	1.066	1.013	7.02	29.31	10.04 °L	353	0
Author: Ron Rouse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 1:39 AM Notes:
IJZEREN MAN	American IPA	1350 Litres	16.735	4.035	6.93	40.58	8.24 °L	353	0
Author: UTHOKA Boil Size: 1400 Litres Boil Time: 75 Boil Gravity: 16.7 Efficiency: 77 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 2:04 PM Notes:
GIB`S ESB	Extra Special/Strong Bitter (ESB)	23 Litres	1.07	1.016	7.06	35.82	11.92 °L	353	0
Author: GIB Boil Size: 28 Litres Boil Time: 89 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 8:02 AM Notes:
NEIPA #2	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.016	6.99	22.38	6.5 °L	353	2
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 1:15 PM Notes: Add blend of 4 hops during fermentation. Add blend of 4 hops after fermentation is complete. SG: 1.050 OG: 1.069
Rye Ipa	Specialty IPA: Rye IPA	20 Litres	1.072	1.018	7.03	141.54	9.3 °L	353	1
Author: h_berntsson@telia.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 4:52 PM Notes:
Doodskist/Kolenkit 2018	Specialty IPA: Black IPA	57 Litres	1.071	1.017	7.1	53.4	26.58 °L	353	0
Author: Amsterdamse Brouw Mij. Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 3:52 PM Notes: SG 1071, Brix 18,2
Beetus	American Stout	5 Gallons	1.069	1.016	6.96	62.78	39.7 °L	353	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 2:57 PM Notes:
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