Sugar Calibration
|
No Profile Selected |
55 Litres |
7.233 |
-0.003 |
3.76 |
0 |
0.71 °L
|
315 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 15 |
Boil Gravity: 7.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 2:34 AM |
Notes: |
|
Dark Mild
|
Dark Mild
|
155 Gallons |
1.038 |
1.009 |
3.73 |
16.87 |
18.23 °L
|
315 |
0 |
|
|
Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 5:04 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
200 Litres |
1.041 |
1.01 |
4.02 |
0 |
3.57 °L
|
315 |
0 |
|
|
Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 12:51 AM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
1400 Litres |
1.041 |
1.01 |
3.99 |
0 |
5.54 °L
|
315 |
0 |
|
|
Boil
Size: 1600 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 3:58 PM |
Notes: |
|
Mulberry Hard Seltzer
|
No Profile Selected |
21 Litres |
1.03 |
1 |
3.97 |
0 |
0.74 °L
|
315 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 10 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 4:29 AM |
Notes: Added 1 packet of Propper Seltzer Yeast Nutrient
Fresh Mulberries from the tree, pureed and boiled just to pasteurize. Added right in Primary because fuck it.
|
|
Australian Session
|
American IPA
|
23 Litres |
1.038 |
1.009 |
3.73 |
54.05 |
5 °L
|
315 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2021 9:00 AM |
Notes: |
|
Viking Sweat Gose
|
No Profile Selected |
5 Gallons |
1.041 |
1.01 |
4.01 |
16.05 |
3.02 °L
|
315 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 2:28 PM |
Notes: |
|
Antzora Bits
|
Spice, Herb, or Vegetable Beer
|
25 Litres |
1.044 |
1.015 |
3.88 |
10.11 |
7.49 °L
|
315 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 5:39 AM |
Notes: |
|
Skeletal Grimace
|
Dark Mild
|
8 Litres |
1.036 |
1.006 |
4.02 |
21.35 |
21.99 °L
|
315 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 9:33 PM |
Notes: TAste on 25/01/21: Taste green.
Nice chewy dark sugar/caramal flavour.
Toffee, dried banana. Bread crust. dye bread dough. Low crab, very dark maybe too dark for style. not super clear. Bitterness good hop taste fruity. ALmost a chutney type flavour in the beer, heavy dried apples, trail mix. |
|
Équipe 7
|
Blonde Ale
|
750 Litres |
1.042 |
1.013 |
3.86 |
12.02 |
3.85 °L
|
315 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Honey |
Priming Amount: 6439.9 g |
Creation
Date: 9/30/2020 11:58 PM |
Notes: |
|
Milk Stout
|
American Porter
|
5.5 Gallons |
1.038 |
1.01 |
3.76 |
0 |
6.78 °L
|
315 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 6:47 PM |
Notes: |
|
Mildly Mnemonic
|
Mild
|
10 Gallons |
10.054 |
2.602 |
3.95 |
21.63 |
20.56 °L
|
315 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 7.8 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 5:53 PM |
Notes: |
|
Solstice SNEIPA
|
American IPA
|
2.5 Gallons |
1.038 |
1.01 |
3.64 |
84.42 |
4.54 °L
|
315 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2018 3:43 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.039 |
1.009 |
3.91 |
0 |
2.98 °L
|
315 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 11:01 PM |
Notes: |
|
Awesome Recipe
|
English Porter
|
50 Litres |
1.039 |
1.01 |
3.88 |
0 |
8.69 °L
|
315 |
0 |
|
|
Boil
Size: 57.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 3:40 PM |
Notes: |
|
Awesome Recipe
|
Belgian Blond Ale
|
10 Litres |
1.041 |
1.01 |
4.06 |
0 |
2.93 °L
|
315 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 10:03 AM |
Notes: |
|
Rye Aug 2018
|
California Common Beer
|
650 Litres |
1.037 |
1.006 |
4.07 |
44.15 |
14.91 °L
|
315 |
0 |
|
Author:
|
|
vane
|
|
Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 9:37 AM |
Notes: |
|
Beyond Pils
|
Classic American Pilsner
|
15 Gallons |
1.04 |
1.01 |
3.89 |
5.04 |
2.44 °L
|
315 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 7:02 PM |
Notes: |
|
JBK Summer Quaffer
|
Ordinary Bitter
|
23 Litres |
1.038 |
1.009 |
3.87 |
29.62 |
12.43 °L
|
315 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 4:39 PM |
Notes: Need to check AAU of Cascade
|
|
17 - Pliny Galaxy
|
American IPA
|
10.5 Gallons |
1.04 |
1.009 |
4.02 |
60.45 |
4.87 °L
|
315 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:16 PM |
Notes: |
|
|
|