Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Horatius Intergalaxia	Session IPA	23 Litres	1.043	1.009	4.46	68.84	5.81 °L	428	0
Author: Quindog Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 292.4 g Creation Date: 2/11/2021 9:05 PM Notes:
Andrew Geyer's American Amber Ale	American Amber Ale	2 Gallons	1.045	1.011	4.51	37.99	26.67 °L	428	0
Author: Boil Size: 3.06 Gallons Boil Time: 40 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 10:07 PM Notes: OG: 1.045-1.060 FG: 1.010-1.1015 ABV: 4.5-6.2 IBU: 25-40 SRM: 10-17
Rice Wheat Beer	No Profile Selected	12 Litres	1.043	1.009	4.49	11.09	2.87 °L	428	0
Author: Amazingbrewer Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 2:29 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.045	1.011	4.42	63.76	11.9 °L	428	0
Author: Jay Kapp Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 7:03 PM Notes:
British Golden Ale	British Golden Ale	80 Litres	1.045	1.011	4.44	35.06	4.11 °L	428	0
Author: jcport Boil Size: 86.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 340 g Creation Date: 10/13/2022 8:07 PM Notes:
Mango Pineapple Seltzer	No Profile Selected	155 Gallons	1.035	1.001	4.46	0	0.76 °L	428	0
Author: Hop Yard Boil Size: 157 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 1:31 PM Notes:
The Jiggler - Lager	German Pilsner (Pils)	20.8 Litres	1.046	1.011	4.51	35.27	3.38 °L	428	1
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2022 9:43 AM Notes:
Wiess	No Profile Selected	400 Litres	1.044	1.01	4.45	21.47	3.32 °L	428	0
Author: Boil Size: 415 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 1:49 AM Notes:
Windmill Humane Society Collab	No Profile Selected	270 Gallons	1.04	1.006	4.4	13.71	2.23 °L	428	0
Author: aero1243 Boil Size: 285 Gallons Boil Time: 20 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2021 4:35 PM Notes:
Citra Cream Ale	Cream Ale	5.75 Gallons	1.044	1.009	4.55	17.75	4.34 °L	428	1
Author: bricio Boil Size: 8.33 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2021 8:37 PM Notes:
Red Ale	Irish Red Ale	5 Gallons	1.048	1.014	4.52	22.84	13.14 °L	428	1
Author: swillerford Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 2:35 PM Notes: Upped chocolate malt from 1oz to 1.5oz Added willamette dry hop
Anneli Sauer	Fruit and Spice Beer	13 Litres	1.044	1.009	4.52	18.94	5.02 °L	428	0
Author: Portsan Kellaripanimo Boil Size: 14.81 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 18.2 g Creation Date: 8/23/2020 10:28 AM Notes: Kuivata humalia 100-asteisessa uunissa 1 tunti välillä käännellen. Älä anna ruskistua. Remember to buy the sour cherry juice concentrate that has NO PRESERVATIVES. That will kill your yeast and leave you sad! Brand: http://www.martinavenueshops.com/prodimages/cherryjuice.jpg Sour Mash the Beer: If possible, after sparging, allow the wort to sit in a bucket overnight. Continue with the Hop Boil after at least 8-24 hours.
Coffee Porter	Brown Porter	23 Litres	1.04	1.007	4.39	25.42	37.8 °L	428	0
Author: KeefieG Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 7/18/2020 2:49 AM Notes:
Blonde Redhead (Mosaic Flagship)	Blonde Ale	21 Litres	1.047	1.013	4.55	38.42	6.69 °L	428	0
Author: geoffeweizen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 9:56 PM Notes:
SSIPA (Summer Session IPA)	American Pale Ale	26 Litres	1.042	1.008	4.47	47.86	5.97 °L	428	0
Author: coimbra Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 12:37 PM Notes:
Blonde Ale Grain	Blonde Ale	2 Gallons	1.045	1.011	4.48	22.52	3.13 °L	428	0
Author: Abauer1994 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 3/26/2020 7:05 PM Notes:
SNPA 40l	American Pale Ale	40 Litres	1.045	1.011	4.47	29.33	4.19 °L	428	0
Author: Landulum Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 8:31 AM Notes:
MY FIRST PILS	German Pils	25 Litres	1.046	1.012	4.5	23.95	2.6 °L	428	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 1:07 PM Notes:
Sippican Kokosnuesse Porter	Robust Porter	10 Gallons	1.048	1.014	4.52	22.64	50 °L	428	0
Author: jemattson18 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 4:01 PM Notes:
Jul I Polen	Winter Seasonal Beer	20 Litres	1.074	1.041	4.43	28.53	22.84 °L	428	0
Author: StoneD0G Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 12:46 PM Notes:
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