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Hey Rye Rye!!
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No Profile Selected |
186 Gallons |
17.926 |
3.58 |
7.85 |
74.83 |
10.4 °L
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354 |
0 |
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| Boil
Size: 196 Gallons |
Boil Time: 90 |
Boil Gravity: 17.1 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 9:39 PM |
| Notes: |
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Andy142 BMB IPA - B
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Specialty IPA: New England IPA
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20 Gallons |
1.077 |
1.016 |
8.01 |
24.54 |
21.19 °L
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354 |
0 |
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| Boil
Size: 23.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 6:53 PM |
| Notes: |
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So Pine Fresh DIPA
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Double IPA
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130 Gallons |
1.072 |
1.013 |
7.72 |
74.17 |
6.86 °L
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354 |
0 |
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| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 7:54 PM |
| Notes: |
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Dubbel Trubbel
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Belgian Dubbel
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19 Litres |
1.069 |
1.008 |
7.97 |
17.18 |
20.7 °L
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354 |
0 |
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| Boil
Size: 24.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 1:37 PM |
| Notes: |
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Bravo IPA
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American IPA
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17 Litres |
1.07 |
1.011 |
7.63 |
77.71 |
5.19 °L
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354 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 4/29/2022 9:07 PM |
| Notes: |
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Arrogant Basturd Clone
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American Strong Ale
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15.5 Gallons |
1.074 |
1.014 |
7.83 |
78.67 |
22.42 °L
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354 |
0 |
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| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 5:11 PM |
| Notes: brewed 4/11/22. Did a split mash, started at 146 for 20 mins and slowly warmed up to 154 and held for 45 mins. |
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Weizenbock V1
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Weizenbock
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5 Gallons |
1.081 |
1.02 |
8.04 |
23.49 |
21.69 °L
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354 |
0 |
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| Boil
Size: 6.21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dme |
Priming Amount: 6.8 oz |
Creation
Date: 8/16/2021 1:41 AM |
| Notes: |
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Face Plant Clone-Doppelweiss
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Munich Dunkel
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5.5 Gallons |
1.086 |
1.026 |
7.84 |
18.49 |
50 °L
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354 |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2021 3:07 PM |
| Notes: |
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A First Time For Everything
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American IPA
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5 Gallons |
1.07 |
1.012 |
7.7 |
0 |
6.32 °L
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354 |
0 |
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| Boil
Size: 6.35 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 9/18/2020 6:39 PM |
| Notes: |
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Heady Topper
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No Profile Selected |
5.5 Gallons |
1.081 |
1.02 |
7.94 |
59.9 |
7.8 °L
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354 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 3:17 PM |
| Notes: |
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BARREL BEER
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Baltic Porter
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25 Litres |
1.082 |
1.021 |
8.01 |
30.51 |
40.79 °L
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354 |
0 |
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| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 11:33 AM |
| Notes: |
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Imperial Cream Ale
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Cream Ale
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10 Gallons |
1.075 |
1.015 |
7.83 |
8.97 |
4.07 °L
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354 |
0 |
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| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 73 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 12:08 PM |
| Notes: |
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Founders Breakfast Stout Clone
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American Porter
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5.5 Gallons |
1.079 |
1.019 |
7.9 |
85.89 |
50 °L
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354 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 12:22 PM |
Notes: Notes on Coffee Addition: The first addition of coffee is in the boil, and the grounds can be loosely bagged in a hops bag and added at flame out, to steep in the wort. It is recommended to do a secondary fermentation on this beer, to get it off of the trub and coffee grounds, and it can be racked onto the second coffee
addition (cold brewed). The second coffee addition is 2 ounces of coarsely ground coffee, brewed with 12 ounces of water, cold brewed and added at secondary fermentation. If not doing a secondary, the second coffee addition can be added at bottling time. |
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Tangerine As Fuck
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Specialty IPA: New England IPA
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6 Gallons |
1.073 |
1.014 |
7.75 |
7.96 |
5.3 °L
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354 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 4:08 PM |
| Notes: |
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Spicy Santa
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Bière de Garde
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5.5 Gallons |
1.077 |
1.018 |
7.72 |
24.88 |
40.41 °L
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354 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 12:19 AM |
| Notes: |
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Citra Smash
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Experimental Beer
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4.5 Gallons |
1.079 |
1.019 |
7.93 |
62.58 |
6.82 °L
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354 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2019 9:21 PM |
| Notes: |
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BA Belgian Tripel
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Belgian Tripel
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6.5 Gallons |
1.078 |
1.019 |
7.73 |
19.4 |
5.44 °L
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354 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 11:41 PM |
Notes: Changes made to adjust for barrel aging:
Aging in a Rye Whiskey Barrel from New Riff distilling because they are cheap and local. This will accent the Rye within the grain bill and accentuate those spicy characteristics we are targeting.
Removed late addition hops. Changed them to a dry hop addition in order to retain some hop aroma. The Saaz hop will add some desired spice.
Mashing higher at 158 in order to increase FG adding sweetness that will counteract the decreased gravity that will occur when barrel aging.
We are okay with the decreased ABV because we expect to pick up ABV when barrel aging.
We chose a different yeast that favors high flocculation. The yeast is still a Belgian Ale yeast that provides balanced fruitiness and phenols.
When fermentation is complete, we plan to crash the beer and remove the yeast. Then transfer the beer with low CO2 head pressure into purged barrels avoiding foaming when possible. After aging we will transfer into a purged fermenter where we will resume our dry hopping schedule. |
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Praying Monk
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Specialty IPA: Belgian IPA
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133 Gallons |
1.082 |
1.023 |
7.72 |
81.15 |
27.06 °L
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354 |
0 |
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| Boil
Size: 140 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 4:26 PM |
| Notes: |
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Saison De Noel
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Witbier
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2 Gallons |
1.071 |
1.013 |
7.61 |
19.03 |
21.93 °L
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354 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 8:24 PM |
| Notes: |
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Biere De Garde I 2018
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Bière de Garde
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4.25 Gallons |
1.067 |
1.009 |
7.63 |
27.35 |
7.22 °L
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354 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 3:07 PM |
Notes: Second Try
Mash -yield 2.75 gallons
WLP 550
Used higher than 1.5 (15 qts for 9.3 lbs)
Sparge 4.0 gallons
pre boil 6.5 gallons
Brew Day 24Jan18
Used Fuggle hops
Belgian Abbey Yeast
OG- 1.062
FG- 1.008 Feb 15 Checked again Feb28, same
Initial high temps (78-82F) for two weeks
Transferred to cellar Jan 31
Temps in cellar were mid 40's to low 50's for a week
Then temps went up to low to mid fifties until late Feb
Dropped back down to mid forties for one week.
Racked first week of March (6th)
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