Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
mash in |
Temperature |
45 °C |
43 °C |
-- |
|
|
Raise temp to 66 over 20 mins |
Steeping |
-- |
66 °C |
-- |
|
|
15 |
Steeping |
-- |
70 °C |
-- |
|
|
mash out |
|
-- |
75 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Düsseldorf (Altbier)
"Wiess" No Profile Selected beer recipe by Brewer #336035. All Grain, ABV 4.45%, IBU 21.47, SRM 3.32, Fermentables: (Bohemian Pilsner, Wheat Malt) Hops: (Hallertau Hersbrucker, East Kent Golding, Saaz Late)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-15 01:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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