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rice wheat beer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Friday October 13th 2023

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

11.1

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.65 kg	Weyermann - Extra Pale Premium Pilsner Malt0.65 kg Extra Pale Premium Pilsner Malt	38	1.5	28.9%
1.15 kg	Weyermann - Pale Wheat1.15 kg Pale Wheat	36	2	51.1%
0.45 kg	Rice0.45 kg Rice	35.5	1	20%
2.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)6 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Boil	5 min	6.54	15.8%
4 g	Yakima Chief Hops - Idaho 7 Cryo4 g Idaho 7 Cryo Hops	Lupulin Pellet	23	Boil	5 min	4.56	10.5%
7 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)7 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Boil	0 min		18.4%
5 g	Yakima Chief Hops - Idaho 7 Cryo5 g Idaho 7 Cryo Hops	Leaf/Whole	23	Boil	0 min		13.2%
10 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)10 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	5 days		26.3%
6 g	Yakima Chief Hops - Idaho 7 Cryo6 g Idaho 7 Cryo Hops	Leaf/Whole	23	Dry Hop	5 days		15.8%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	6.54	60.5%
4 g	Yakima Chief Hops - Idaho 7 Cryo (Lupulin Pellet) 4 g Idaho 7 Cryo (Lupulin Pellet) Hops	4.56	10.5%
11 g	Yakima Chief Hops - Idaho 7 Cryo (Leaf/Whole) 11 g Idaho 7 Cryo (Leaf/Whole) Hops	0	29%
38 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	--
2 g	Citric acid		Water Agt	Mash	--

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-16 00:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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