Antzora Bits
|
Spice, Herb, or Vegetable Beer
|
25 Litres |
1.044 |
1.015 |
3.88 |
10.11 |
7.49 °L
|
315 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 5:39 AM |
Notes: |
|
Raw Kveik Session Neipa
|
Experimental Beer
|
10 Litres |
1.037 |
1.008 |
3.79 |
6.47 |
3.99 °L
|
315 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 59 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 9:02 PM |
Notes: brought to 80ºC after sparging for 5 minutes |
|
Berliner
|
Berliner Weisse
|
108.5 Gallons |
9.421 |
2.188 |
3.81 |
3.79 |
3.42 °L
|
315 |
0 |
|
Author:
|
|
B&J's Brewery
|
|
Boil
Size: 128.57 Gallons |
Boil Time: 90 |
Boil Gravity: 8.3 |
Efficiency: 64 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 9:31 PM |
Notes: |
|
Hops Awakens
|
Specialty IPA: New England IPA
|
22 Litres |
1.035 |
1.006 |
3.79 |
30 |
3.64 °L
|
315 |
0 |
|
|
Boil
Size: 25.29 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 9:31 AM |
Notes: |
|
Extraxt Pale
|
American Pale Ale
|
3 Gallons |
1.041 |
1.01 |
4.07 |
44.69 |
4.12 °L
|
315 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 9:11 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
200 Litres |
1.041 |
1.01 |
4.02 |
0 |
3.57 °L
|
315 |
0 |
|
|
Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 12:51 AM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
1400 Litres |
1.041 |
1.01 |
3.99 |
0 |
5.54 °L
|
315 |
0 |
|
|
Boil
Size: 1600 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 3:58 PM |
Notes: |
|
Mulberry Hard Seltzer
|
No Profile Selected |
21 Litres |
1.03 |
1 |
3.97 |
0 |
0.74 °L
|
315 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 10 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 4:29 AM |
Notes: Added 1 packet of Propper Seltzer Yeast Nutrient
Fresh Mulberries from the tree, pureed and boiled just to pasteurize. Added right in Primary because fuck it.
|
|
English Best Bitter Trial #2
|
Ordinary Bitter
|
5 Gallons |
1.04 |
1.01 |
4.02 |
19.16 |
5.85 °L
|
315 |
0 |
|
|
Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 1:57 PM |
Notes: |
|
Viking Sweat Gose
|
No Profile Selected |
5 Gallons |
1.041 |
1.01 |
4.01 |
16.05 |
3.02 °L
|
315 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 2:28 PM |
Notes: |
|
17 - Pliny Galaxy
|
American IPA
|
10.5 Gallons |
1.04 |
1.009 |
4.02 |
60.45 |
4.87 °L
|
315 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:16 PM |
Notes: |
|
Dank AF English Mild
|
Dark Mild
|
586.7 Litres |
1.043 |
1.012 |
4.07 |
22.6 |
17.15 °L
|
315 |
0 |
|
|
Boil
Size: 596.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 12/29/2020 7:16 AM |
Notes: |
|
Équipe 7
|
Blonde Ale
|
750 Litres |
1.042 |
1.013 |
3.86 |
12.02 |
3.85 °L
|
315 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Honey |
Priming Amount: 6439.9 g |
Creation
Date: 9/30/2020 11:58 PM |
Notes: |
|
Cream Ale
|
No Profile Selected |
21 Litres |
1.042 |
1.012 |
3.82 |
12.41 |
4.4 °L
|
315 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 7/14/2019 2:29 AM |
Notes: |
|
Mildly Mnemonic
|
Mild
|
10 Gallons |
10.054 |
2.602 |
3.95 |
21.63 |
20.56 °L
|
315 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 7.8 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 5:53 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.039 |
1.009 |
3.91 |
0 |
2.98 °L
|
315 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 11:01 PM |
Notes: |
|
Awesome Recipe
|
English Porter
|
50 Litres |
1.039 |
1.01 |
3.88 |
0 |
8.69 °L
|
315 |
0 |
|
|
Boil
Size: 57.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 3:40 PM |
Notes: |
|
Rye Aug 2018
|
California Common Beer
|
650 Litres |
1.037 |
1.006 |
4.07 |
44.15 |
14.91 °L
|
315 |
0 |
|
Author:
|
|
vane
|
|
Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 9:37 AM |
Notes: |
|
Beyond Pils
|
Classic American Pilsner
|
15 Gallons |
1.04 |
1.01 |
3.89 |
5.04 |
2.44 °L
|
315 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 7:02 PM |
Notes: |
|
JBK Summer Quaffer
|
Ordinary Bitter
|
23 Litres |
1.038 |
1.009 |
3.87 |
29.62 |
12.43 °L
|
315 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 4:39 PM |
Notes: Need to check AAU of Cascade
|
|
|
|