|
Nyaras-Deres IPA
|
No Profile Selected |
23 Litres |
1.055 |
1.011 |
5.88 |
63.68 |
4.03 °L
|
318 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 7:13 PM |
| Notes: |
|
|
Blodøks-IPA
|
Specialty IPA: Red IPA
|
24 Litres |
1.06 |
1.014 |
5.97 |
36.44 |
15.97 °L
|
318 |
1 |
|
|
|
| Boil
Size: 29.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 4:21 PM |
| Notes: |
|
|
Cali Red
|
American Strong Ale
|
230 Gallons |
1.058 |
1.013 |
5.91 |
46.43 |
24.9 °L
|
318 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 8:08 PM |
| Notes: |
|
|
Andy's House Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.89 |
43.1 |
10.19 °L
|
318 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 5:47 PM |
| Notes: |
|
|
Mike's October
|
Märzen
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
0 |
12.25 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.208 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 2:04 AM |
| Notes: |
|
|
Lion Mill Brewery IPA 7
|
English IPA
|
28 Litres |
1.056 |
1.011 |
5.92 |
54.55 |
6.67 °L
|
318 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -96.5 g |
Creation
Date: 5/21/2022 5:41 PM |
| Notes: |
|
|
Quest For The Perfect IPA #2
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.014 |
5.94 |
55.95 |
10.23 °L
|
318 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 7:07 PM |
| Notes: |
|
|
Fruit APA
|
American Pale Ale
|
25 Litres |
1.056 |
1.011 |
5.95 |
19.58 |
6.45 °L
|
318 |
0 |
|
|
|
| Boil
Size: 31.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 6:41 PM |
| Notes: |
|
|
IPA Clone
|
American IPA
|
263.5 Gallons |
1.06 |
1.015 |
5.89 |
0 |
4.96 °L
|
318 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 11:44 PM |
| Notes: |
|
|
Real_Pale_Ale_Balché
|
American Pale Ale
|
21 Litres |
1.06 |
1.014 |
5.98 |
33.89 |
7.59 °L
|
318 |
3 |
|
|
Author:
|
|
Balché
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 139.7 g |
Creation
Date: 11/4/2020 10:39 PM |
| Notes: |
|
|
IPA Chinook
|
American IPA
|
20 Litres |
1.056 |
1.01 |
5.97 |
77.49 |
11.82 °L
|
318 |
1 |
|
|
|
| Boil
Size: 25.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 10:21 PM |
| Notes: First try, Single hopped IPA/DIPA Chinook |
|
|
Helles Exportbier
|
Munich Helles
|
6.5 Gallons |
1.052 |
1.008 |
5.92 |
70.23 |
3.87 °L
|
318 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 9:30 PM |
| Notes: The yeast selection yielded a +1.09 ABV. |
|
|
Awesome Recipe
|
Saison
|
17 Litres |
1.05 |
1.005 |
5.88 |
28.89 |
10.16 °L
|
318 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2020 7:23 PM |
| Notes: |
|
|
Spruce IPA
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.012 |
5.94 |
156.32 |
5.15 °L
|
318 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 3:36 PM |
| Notes: |
|
|
Mosaic Red Chair Pale Ale
|
American Pale Ale
|
4.85 Gallons |
1.059 |
1.014 |
5.95 |
74.96 |
15.32 °L
|
318 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 8:36 PM |
| Notes: |
|
|
89
|
American Wheat Beer
|
5 Gallons |
1.058 |
1.013 |
5.88 |
21.83 |
5.93 °L
|
318 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2020 4:40 AM |
| Notes: |
|
|
Robust Porter (base)
|
Robust Porter
|
11 Gallons |
1.058 |
1.013 |
5.91 |
0 |
34.71 °L
|
318 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 9:02 PM |
| Notes: |
|
|
Halloween Beer
|
American IPA
|
21 Litres |
1.057 |
1.012 |
5.92 |
61.55 |
5.5 °L
|
318 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2019 8:47 AM |
| Notes: |
|
|
WCGW
|
Belgian Pale Ale
|
5 Gallons |
1.053 |
1.008 |
5.9 |
22.79 |
9.98 °L
|
318 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 8/31/2019 8:18 AM |
| Notes: |
|
|
Summer Ale 2019
|
American Pale Ale
|
6.5 Gallons |
1.06 |
1.015 |
5.92 |
63.82 |
11.19 °L
|
318 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 11:51 PM |
| Notes: |
|
|
|
|