|
West
|
No Profile Selected |
5 Gallons |
1.073 |
1.013 |
7.86 |
0 |
11.08 °L
|
348 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 4:37 PM |
| Notes: |
|
|
Diablo Negro
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.63 |
58.86 |
28.47 °L
|
348 |
2 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 6:46 PM |
| Notes: |
|
|
7 Deadly C’s IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.013 |
7.74 |
81.69 |
6.56 °L
|
348 |
1 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/20/2024 10:55 PM |
| Notes: |
|
|
LiL' Hazy Simcoe-Mo
|
Specialty IPA: New England IPA
|
1.25 Gallons |
1.072 |
1.013 |
7.83 |
43.38 |
5.46 °L
|
348 |
0 |
|
|
Author:
|
|
Tall_Pint_519
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 8:31 PM |
| Notes: |
|
|
Adel-Pilsner
|
American Pale Ale
|
18 Litres |
1.069 |
1.01 |
7.66 |
29.58 |
3.81 °L
|
348 |
0 |
|
|
|
| Boil
Size: 23.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 4:06 PM |
| Notes: |
|
|
Biere De Garde
|
No Profile Selected |
5 Gallons |
1.073 |
1.014 |
7.81 |
26.17 |
9.76 °L
|
348 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 12:57 AM |
| Notes: |
|
|
Dead Ringer IPA (modified)
|
American IPA
|
10 Gallons |
1.074 |
1.014 |
7.84 |
31.4 |
9.7 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 9:55 PM |
| Notes: |
|
|
Munich Doppebock
|
Doppelbock
|
5.5 Gallons |
1.08 |
1.02 |
7.87 |
21.63 |
13.71 °L
|
348 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/25/2020 1:39 AM |
| Notes: |
|
|
GYD Baltic Porter
|
Baltic Porter
|
19 Litres |
1.075 |
1.016 |
7.72 |
37.59 |
26.41 °L
|
348 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 12:18 PM |
| Notes: |
|
|
Stout
|
American Stout
|
434 Gallons |
18.628 |
4.634 |
7.7 |
55.31 |
44.01 °L
|
348 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 17.5 |
Efficiency: 80 |
Mash Thickness: 1.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2020 9:02 PM |
| Notes: |
|
|
Dark Side Cascade Ale
|
Specialty IPA: Black IPA
|
5 Gallons |
1.073 |
1.013 |
7.92 |
133.31 |
34.23 °L
|
348 |
0 |
|
|
Author:
|
|
galacticbrewing12
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 9:27 PM |
| Notes: |
|
|
A First Time For Everything
|
American IPA
|
5 Gallons |
1.07 |
1.012 |
7.7 |
0 |
6.32 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6.35 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 9/18/2020 6:39 PM |
| Notes: |
|
|
Coco Loco 1.2
|
Foreign Extra Stout
|
20 Litres |
1.076 |
1.018 |
7.7 |
38.92 |
50 °L
|
348 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 9:26 AM |
| Notes: |
|
|
6/18/20 NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.007 |
7.73 |
29.36 |
2.64 °L
|
348 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 4:34 PM |
| Notes: |
|
|
Coopers Vic Secret NEIPA SMASH
|
Specialty IPA: New England IPA
|
18 Litres |
1.073 |
1.014 |
7.76 |
0 |
4.5 °L
|
348 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 12:55 AM |
| Notes: |
|
|
Imperial Oatmeal Stout
|
Oatmeal Stout
|
30 Litres |
1.079 |
1.019 |
7.9 |
60.49 |
46.3 °L
|
348 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 176.5 g |
Creation
Date: 4/12/2020 8:45 AM |
| Notes: On bottling day, split into two batches and add lots of coffee to one batch. |
|
|
103 Quite Bitter Beings
|
Specialty IPA: New England IPA
|
1 Gallons |
1.075 |
1.015 |
7.85 |
43.08 |
3.89 °L
|
348 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 3/30/2020 3:57 PM |
| Notes: |
|
|
Super Juice
|
Specialty IPA: New England IPA
|
7 Gallons |
1.082 |
1.023 |
7.77 |
0 |
6.14 °L
|
348 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 120 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 10:10 PM |
| Notes: |
|
|
Black Ipa
|
American IPA
|
21 Litres |
1.074 |
1.014 |
7.84 |
56.37 |
35.12 °L
|
348 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/3/2019 10:03 AM |
| Notes: |
|
|
West Coast Ipa
|
American IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.63 |
90.8 |
4.44 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 10:58 PM |
| Notes: |
|
|
|
|