Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
20200518-Basil Saison	Saison	22 Litres	1.055	1.007	6.33	29.09	5.11 °L	328	0
Author: brewerscanvas Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 12:10 AM Notes: 비중 1.001까지 떨구고 통갈이후 바질 80g넣고 2차 숙성 6일 후 병입
IPA Tree House	No Profile Selected	20.8 Litres	1.066	1.018	6.34	43.01	6.03 °L	328	1
Author: Vinny514 Boil Size: 24.87 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 2:25 AM Notes: Dry Hop with 1.75 oz (49g) each of Cryo Citra, Cryo Simcoe, and Cryo Amarillo (or 3.5 oz (98g) of each non-cryo hop) from days 7-12 at 60 F. Yeast: Wyeast 1318 London Ale III Ferment at 68 F (20 C) with no added pressure for the first 7 days or whenever primary fermentation is done, soft crash to 60 F (15 C), dump yeast after 24 hours, and add dry hops, allowing 5 days of contact time while spunding to 10-15 PSI (.67-1 bar). Cold crash to drop hop debris and package with closed pressure transfer.
American Brown Ale	American Brown Ale	5 Gallons	1.064	1.016	6.26	25.45	14.25 °L	328	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 4:48 PM Notes:
Electric Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.012	6.32	55.06	6.23 °L	328	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 4:18 PM Notes:
Bawdy Boi Milk Stout	American Stout	31 Gallons	1.075	1.027	6.31	46.36	31.11 °L	328	0
Author: Rustyman Boil Size: 39 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 6:09 PM Notes:
Summer Ale	No Profile Selected	5 Gallons	1.06	1.011	6.36	33.24	3.38 °L	328	1
Author: Stevens Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 5/18/2021 2:45 PM Notes:
Lager	German Pilsner (Pils)	15 Litres	1.06	1.012	6.29	12.08	4.26 °L	328	0
Author: Moovingant Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 1 Creation Date: 4/12/2021 9:48 PM Notes: Demasiado amarga, muerde mucho la lengua. La próxima si se escoge este perfil de agua, menos IBUs.
Spice Ale	Experimental Beer	5.25 Gallons	1.061	1.012	6.36	16.36	12.52 °L	328	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2020 5:05 PM Notes:
Scotch Ale Miel	Scottish Light	19 Litres	1.065	1.017	6.35	69.92	13.76 °L	328	0
Author: Frankyboy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120g Creation Date: 9/14/2020 4:01 PM Notes:
D&S	Light American Lager	20 Litres	1.062	1.014	6.27	78.09	8.33 °L	328	0
Author: Dankekw Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 220.7 g Creation Date: 7/9/2020 9:47 AM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	10 Gallons	1.07	1.023	6.26	17.85	15.2 °L	328	0
Author: Structure Brewing Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2014 7:57 PM Notes: Mash at 155°F (68°C) for 60 minutes. Boil 90 minutes, following the schedule for adding adjuncts, hops, and spices. Prepare the pumpkin a few days in advance of the brew day. Using a large knife, halve the pumpkin, remove the seeds, and cut the halves into pieces about 6 inches (15 cm) long. Cover some cookie sheets with aluminum foil, arrange the pumpkin pieces on the cookie sheets, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F (190°C) until soft. This usually takes two to three hours. During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor. Remove the pumpkin from the oven and let cool. Then peel off the pumpkin skin, dice the flesh into large cubes (being sure to save the juice for its color and flavor), and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature and put it in the kettle for the duration of the boil. To avoid a mess in the kettle and clogged valves or siphons, put the pumpkin into either a large fine-mesh bag. 90 minutes: 8 oz dark brown sugar 90 minutes: 5 lb pumpkin (see preparation above) 60 minutes: 0.55 oz Northern Brewer hops (pellet) 5 minutes: 10 tsp ground Saigon cinnamon 5 minutes: 2 tsp fresh ground nutmeg 5 minutes: 2 tsp fresh ground ginger (or 2 tsp dry) Fermenter: 3 tsp vanilla extract in each fermenter
Covid Palé Ale	American Pale Ale	10 Litres	1.059	1.011	6.34	0	10.11 °L	328	0
Author: hoppyman420 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/1/2020 12:01 PM Notes:
Raspberry Gose	International Pale Lager	5.5 Gallons	1.064	1.016	6.33	0	4.05 °L	328	0
Author: Cadillac Straits Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 5:52 PM Notes:
Rocna Anchor Steam	California Common Beer	5.5 Gallons	1.068	1.02	6.25	43.13	8.08 °L	328	1
Author: Dithermotor Boil Size: 7.98 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 12/4/2019 3:09 PM Notes:
Maris	American Pale Ale	20.4 Litres	1.059	1.011	6.27	0	6.27 °L	328	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 145.2 g Creation Date: 10/14/2019 12:39 AM Notes:
EmUa Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.013	6.3	99.27	4.11 °L	328	0
Author: joshjv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 2:38 PM Notes:
Timber	American Amber Ale	5.5 Gallons	1.061	1.013	6.31	37.67	13.65 °L	328	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 5:10 AM Notes:
Taiheke Pale	American Light Lager	23 Litres	1.064	1.016	6.25	42.45	7.43 °L	328	0
Author: sardaukarr Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 3:52 PM Notes:
Sunsphere IPA	American IPA	8 Gallons	1.063	1.015	6.28	84.24	10.81 °L	328	0
Author: justinc65 Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 3:52 PM Notes: 3 Liter starter required to reach 400 billion cells as required for a 8 gallon batch at 1.057 OG
Electric Hop Candy	Specialty IPA: New England IPA	12 Gallons	1.064	1.016	6.29	103.67	6.09 °L	328	1
Author: HDDSlinger Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 2:41 PM Notes:
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