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Philly Sour Attempt 1
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No Profile Selected |
5 Gallons |
1.041 |
1.005 |
4.79 |
7.76 |
3.49 °L
|
415 |
0 |
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Author:
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2021 3:17 PM |
Notes: This recipe was inspired by:
Based on Raspberry Sour - 4.6%
American-Style Fruited Sour Ale
Author: David Heath
https://www.youtube.com/watch?v=MfSSp16L4J8&t=449s
I decided to add Corn sugar and choose Huell Melon hops instead. I will also be using Raspberry as well as other fruit in spilt batches, |
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Coffee Cream Ale 3
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Cream Ale
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5.5 Gallons |
1.045 |
1.008 |
4.85 |
11.47 |
3.27 °L
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415 |
1 |
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| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 5/21/2025 1:16 PM |
| Notes: 4 oz of lighter roast single origin Brazil coffee beans from Coffeewomple |
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Blonde Golden Ale Ilha25
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Blonde Ale
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21 Litres |
1.046 |
1.01 |
4.79 |
17.9 |
5.42 °L
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415 |
0 |
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| Boil
Size: 28.81 Litres |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 5:31 PM |
| Notes: |
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Red Algae Riptide 90L
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Irish Red Ale
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90 Litres |
1.046 |
1.009 |
4.79 |
18.14 |
11.4 °L
|
415 |
0 |
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| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 2:00 PM |
| Notes: |
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Preparando CERVEJA
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No Profile Selected |
40 Litres |
1.047 |
1.01 |
4.85 |
15.2 |
16.26 °L
|
415 |
0 |
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 8:30 PM |
| Notes: |
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214 Mythfits B1
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No Profile Selected |
285 Gallons |
12.212 |
3.148 |
4.85 |
0 |
3.86 °L
|
415 |
0 |
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| Boil
Size: 248 Gallons |
Boil Time: 70 |
Boil Gravity: 13.9 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 8:51 PM |
| Notes: |
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John Courage Amber Clone
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International Amber Lager
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5.5 Gallons |
1.051 |
1.013 |
4.87 |
26.31 |
7.99 °L
|
415 |
0 |
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| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 3:08 AM |
| Notes: |
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Hoppy Golden
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Blonde Ale
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21 Litres |
1.046 |
1.009 |
4.8 |
18.21 |
4.23 °L
|
415 |
0 |
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| Boil
Size: 25.8 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 8/1/2021 9:11 PM |
| Notes: |
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First Pale Ale
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No Profile Selected |
23 Litres |
1.045 |
1.009 |
4.78 |
44.07 |
4.25 °L
|
415 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 11:17 AM |
| Notes: |
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Geronimo
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American Pale Ale
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5.5 Gallons |
1.051 |
1.014 |
4.86 |
30.45 |
4.04 °L
|
415 |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 72.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 7:41 PM |
| Notes: |
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Danglemania
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Blonde Ale
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6 Gallons |
1.048 |
1.011 |
4.83 |
27.38 |
4.29 °L
|
415 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:14 AM |
| Notes: |
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Ryan/Fauna Dark Munich
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Munich Dunkel
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500 Gallons |
1.051 |
1.014 |
4.84 |
15.81 |
16.75 °L
|
415 |
0 |
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| Boil
Size: 550 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 4:45 PM |
| Notes: |
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Saison So What/Strange
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No Profile Selected |
260 Litres |
1.049 |
1.012 |
4.79 |
18.29 |
3.12 °L
|
415 |
0 |
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| Boil
Size: 260 Litres |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 6:27 AM |
| Notes: |
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Bloc Pils
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German Pilsner (Pils)
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5.5 Gallons |
1.05 |
1.013 |
4.84 |
35.27 |
3.85 °L
|
415 |
0 |
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| Boil
Size: 7.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 10/17/2020 6:52 PM |
Notes: 1. RO water built up with minerals
2. Mash PH Target = 5.2
3. Yeast starter and pitch when wert is 50F
4. Ferment 50F and then raise to 60 F at end for diacetyl rest
5. Lager for 4 weeks reducing temperature by 3F per day until 35F |
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Opita Malinca
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Fruit Beer
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90 Litres |
1.046 |
1.009 |
4.85 |
16.32 |
4.23 °L
|
415 |
0 |
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| Boil
Size: 110 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2020 9:36 AM |
| Notes: |
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Munich Lager Exp Huelle Melon
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International Amber Lager
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6 Gallons |
1.044 |
1.007 |
4.86 |
20.75 |
8.97 °L
|
415 |
1 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 6:43 PM |
Notes: 15 min protein rest
mash out at 170 |
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Pandemic Pale Ale
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American Pale Ale
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5.25 Gallons |
1.048 |
1.011 |
4.86 |
43.75 |
3.64 °L
|
415 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 12:49 AM |
| Notes: |
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Buckeye PA
|
American Pale Ale
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5.5 Gallons |
1.049 |
1.012 |
4.85 |
31.45 |
5.49 °L
|
415 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 3:18 PM |
| Notes: |
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Dry Irish Stout
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Dry Stout
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3 Gallons |
1.051 |
1.015 |
4.81 |
46.59 |
38.75 °L
|
415 |
0 |
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| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 12:46 PM |
| Notes: |
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Peat And Tim
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Helles Bock
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23 Litres |
1.048 |
1.012 |
4.79 |
48.59 |
7.61 °L
|
415 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 12:14 PM |
| Notes: |
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