Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WHEAT BEER	American Wheat Beer	20 Litres	1.039	1.012	3.6	25.31	3.8 °L	388	0
Author: Helyel Rodrigues Boil Size: 27.25 Litres Boil Time: 45 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 59.5 g Creation Date: 10/18/2020 8:19 PM Notes:
Bloody Butcher Mexican Lager	International Amber Lager	8 Gallons	1.053	1.013	5.33	22.29	10.18 °L	388	0
Author: Boil Size: 10.01 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 2:39 PM Notes:
Operation Vittles Dunkles Bock	Dunkles Bock	5.5 Gallons	1.068	1.018	6.57	24.26	15.86 °L	388	1
Author: MikeBPD221 Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 7:17 PM Notes:
Dark Pivo	Czech Dark Lager	5.5 Gallons	1.051	1.012	5.11	24.5	21.82 °L	388	0
Author: Herr Stein Boil Size: 7.34 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/1/2022 4:57 PM Notes: Start with distilled water and build a low mineral count. Full bodied, smooth, and well carbonated. Dark brown, but definite clear red highlights with a rich malt accent with notes of biscuit and an intense caramel aroma. The Jasper yeast is great at a slow three week 50 degree fermentation and leaves behind a subtle malty sweetness. Lager for 30 days.
MaiBuck #4	Helles Bock	4.5 Gallons	1.067	1.012	7.09	29.51	9.24 °L	388	0
Author: mscbuck Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 3:49 PM Notes:
Peachtree Cream Ale	Cream Ale	5.5 Gallons	1.05	1.009	5.33	19.85	3.19 °L	388	0
Author: timo944 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 6:47 PM Notes:
Spiced Mead	Semi-Sweet Mead	1.2 Gallons	1.117	1.023	12.25	0	5.48 °L	388	0
Author: Gash01 Boil Size: 1.5 Gallons Boil Time: 10 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 1:17 AM Notes:
Berteau Blue	Fruit Beer	4 Gallons	12.273	2.241	5.35	14.66	7.56 °L	388	1
Author: Misty Mount Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 7:17 PM Notes:
Blatiordi	Weizen/Weissbier	25 Litres	1.05	1.01	5.3	13.61	5.28 °L	388	0
Author: Mator Boil Size: 32.24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 2:41 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.047	1.007	5.22	29.47	10.72 °L	388	0
Author: The_Woolf Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/4/2020 11:44 AM Notes:
Awesome Recipe	American Light Lager	10 Litres	1.065	1.007	7.7	61.2	3.7 °L	388	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 7:06 PM Notes:
Wheat Ale Base - Blackberry / Dry Hop	American Wheat Beer	5.5 Gallons	1.05	1.012	4.99	15.5	3.69 °L	388	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 10/9/2020 8:26 PM Notes: OG - 1.038, way off. used starter, 2 nights 2 days shaken every once in a while on the table, overnight in the fridge on brew day. Full volume boil. recirculated mash - yes. mash temp - too hot. 159~ for 25 minutes, 152 for 35 minutes. Didn't sparge. 1/3 gallon over what I should have been. Shook the bucket. Pitched at 58~60F. Fermented at 62~64F (temp control is 62F, stick on thermometer reads 64 throughout the fermentation) Next time: Make recipe to finish at 6 gallons, design recipe that way Start with 5~5.5 gallons. Sparge to get up to 6.5~7 gallons (or whatever I need) Use the bag. Will be easier to stir the mash and clean up afterwards. Put grain in at 152F. When the temp drops a bit, it'll come back up to temp. Seems safer. Recirculate way slower. Pretty sure this is my main problem. There was a cone shaped pile at the bottom of the grain vessel. Set Inkbird to 60F, will probably be closer to 62F fermentation temp. Could possibly ramp up every few days. Finished at 1.007, 4.18%abv. After 1 week in primary tastes kinda like a saltine cracker. Not sweet but not overly dry. Hoping this drinks like an American light beer with a bit more character. After 10 days of fermentation, batch was split into 5. Secondary fermenters: 1 gallon - blackberry. squeezed as much juice as I could out of 20oz of blackberries. 1 gallon - 1/2oz mosaic dry hop. 3 days. 1 gallon - 1/2oz lemondrop dry hop. 3 days. 1 gallon - 1/4oz hallertau dry hop. 3 days Bottle: 1.5 gallons of original base beer with no additions. Bottle day after 4 days dry hop/fruit: Fucking disaster. Autosiphon doesn't fit in the 1 gallon bottles. Tried to swig some gin and siphon with my mouth. Probably oxigenated the beer a bit too much but we'll see. Drinking day: Real nice. Base beer is clean & light, nice flavour with the wheat. Mosaic is the best one by far. Lemondrop is good but way weaker aroma compared to the mosaic. Hallertau is barely noticable. Blackberry looks amazing, but the blackberry flavour tastes a bit watered down and it smells slightly like farts.
Century Pils	Czech Premium Pale Lager	10.5 Gallons	1.056	1.012	5.74	39.37	4.51 °L	388	0
Author: shrob Boil Size: 12.99 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 3:24 PM Notes:
Mai First Lager (Helles Bock)	Helles Bock	3 Gallons	1.06	1.01	6.63	26.61	8.68 °L	388	0
Author: kbabbs Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 4:52 PM Notes:
Berries, Not Bats	Fruit Beer	9.6 Litres	1.068	1.008	7.89	0	6.49 °L	388	3
Author: MEGASAILOR Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 12:28 PM Notes: Will drop Ph to 4.5 or so after short after mash boil, then add lactobacillus and throw in oven at 32 d for 24+ hours. Then will boil, etc, dance around and get drunk. Soured nicely, down to 3.19~ pH in about 26 hrs In fermenter 14-07-2020, 12:40am FG - 1.008
LOTE1	American Light Lager	20.8 Litres	1.034	1.008	3.31	0	50 °L	388	0
Author: Haymeho Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 1:26 AM Notes:
Bohemian Pilsner	Czech Premium Pale Lager	5.75 Gallons	1.05	1.009	5.43	47.37	3.26 °L	388	1
Author: tbridge Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 3/16/2020 9:24 PM Notes:
Helles Bock	Helles Bock	19 Litres	1.064	1.015	6.61	29.56	6.32 °L	388	0
Author: mdja Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 5:22 PM Notes:
Septemberfest	Märzen	6.25 Gallons	1.058	1.017	5.62	25.22	8.93 °L	388	0
Author: exarsarris Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 4:36 PM Notes:
Kolscial Distancing	Kölsch	5.5 Gallons	1.053	1.013	5.2	21.84	3.69 °L	388	0
Author: briancthayer Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 7:33 PM Notes:
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