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munich lager exp huelle melon

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 88%
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Saturday July 11th 2020

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

20.8

SRM (morey):

9.0

Mash pH

n/a

Cost $

15.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Riverbend Malt - American - Munich - Light 10L7.5 lb American - Munich - Light 10L	$ 1.17 / lb $ 8.78	37	10	78.9%
2 lb	Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt		36.8	3.5	21.1%
9.50 lbs / $ 8.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	huell melon0.5 oz huell melon Hops	$ 13.00 / lb $ 0.41	Pellet	7.4	Boil	30 min	9.02	16.7%
0.50 oz	huell melon0.5 oz huell melon Hops	$ 13.00 / lb $ 0.41	Pellet	7.4	Boil	15 min	5.82	16.7%
2 oz	huell melon2 oz huell melon Hops	$ 13.00 / lb $ 1.63	Pellet	7.4	Whirlpool at 180 °F	0 min	5.91	66.7%
3 oz / $ 2.44

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	huell melon (Pellet)	$ 13.00 / lb $ 2.44	20.75	100.1%
3 oz / $ 2.44

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.1 gal	cont	Fly Sparge	162 °F	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 373 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

15 min protein rest
mash out at 170

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2020-07-13 00:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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