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munich lager exp huelle melon

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 88%
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Saturday July 11th 2020
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OG: 1.052 FG: 1.011 ABV: 5.5% IBU: 19

1.044
1.007
4.9%
20.8
9.0
n/a
15.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Riverbend Malt - American - Munich - Light 10L7.5 lb American - Munich - Light 10L $ 1.17 / lb
$ 8.78 		37 10 78.9%
2 lb Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt 36.8 3.5 21.1%
9.50 lbs / $ 8.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz huell melon0.5 oz huell melon Hops $ 13.00 / lb
$ 0.41 		Pellet 7.4 Boil 30 min 9.02 16.7%
0.50 oz huell melon0.5 oz huell melon Hops $ 13.00 / lb
$ 0.41 		Pellet 7.4 Boil 15 min 5.82 16.7%
2 oz huell melon2 oz huell melon Hops $ 13.00 / lb
$ 1.63 		Pellet 7.4 Whirlpool at 180 °F 0 min 5.91 66.7%
3 oz / $ 2.44
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 373 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal cont Fly Sparge 162 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.49 g | 22 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.43 g | 25.7 qt) 6 24  
Total: 9.44 37.8
Equipment Profile Used: System Default
 
Notes

15 min protein rest
mash out at 170

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  • Public: Yup, Shared
  • Last Updated: 2020-07-13 00:48 UTC