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Hoppy Golden

Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Post Boil Size: 23.19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Iván Barenboim
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Sunday August 1st 2021

2 - Belgian Blond Ale 2 20lt

by technocrath

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 20

Extra pale Ale

by MFergBrew

OG: 1.047 FG: 1.009 ABV: 5.1% IBU: 20

22gal Labatt 50 v2 Sept 5 2025

by Lenny J

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 20

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

18.2

SRM (morey):

4.2

Mash pH

5.4

Cost €

1,047.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.30 kg	AR - Pilsen4.3 kg Pilsen	95.00 € / kg 408.50 €	37	2	95.6%
0.10 kg	Weyermann - Carapils0.1 kg Carapils	230.00 € / kg 23.00 €	34.5	2.1	2.2%
0.10 kg	Weyermann - CaraAmber0.1 kg CaraAmber	290.00 € / kg 29.00 €	37	27	2.2%
4.50 kg / 460.50 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5.50 g	Apollo5.5 g Apollo Hops	8.40 € / g 46.20 €	Pellet	17.5	Boil at 100 °C	60 min	12.61	9.9%
20 g	Cascade Arg20 g Cascade Arg Hops	6.20 € / g 124.00 €	Pellet	8.4	Whirlpool at 85 °C	30 min	5.6	36%
30 g	Cascade Arg30 g Cascade Arg Hops	6.20 € / g 186.00 €	Pellet	8.4	Dry Hop	Day 7		54.1%
55.50 g / 356.20 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.50 g	Apollo (Pellet) 5.5 g Apollo (Pellet) Hops	8.40 € / g 46.20 €	12.61	9.9%
50 g	Cascade Arg (Pellet) 50 g Cascade Arg (Pellet) Hops	6.20 € / g 310.00 €	5.6	90.1%
55.50 g / 356.20 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.8 L	Macerado	Infusion	74 °C	68 °C	45 min
	Recirculado	Vorlauf	--	72 °C	15 min
15 L	Lavado	Fly Sparge	85 °C	77 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.20 g	Citric acid	Water Agt	Mash	1 hr.
3.80 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Nutriente Levaduras / 16.2 Grams	Water Agt	Boil	10 min.
16 g	Whirlfloc / 161.52 Grams	Water Agt	Boil	10 min.
0.90 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	231.00 € / each 231.00 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

231.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.04 bar Temp: 8 °C CO₂ Level: 2.45 Volumes

Target Water Profile

23251

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55.2	0.4	44.5	81.9	91.9	0.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

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Brews

Public: Yup, Shared
Last Updated: 2024-06-23 08:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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