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Hoppy Golden

424 calories 38.9 g 1 L
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Post Boil Size: 23.19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Iván Barenboim
Calories: 424 calories (Per 1L)
Carbs: 38.9 g (Per 1L)
Created Sunday August 1st 2021
1.046
1.009
4.8%
18.2
4.2
5.4
1,047.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg AR - Pilsen4.3 kg Pilsen 95.00 / kg
408.50
37 2 95.6%
0.10 kg Weyermann - Carapils0.1 kg Carapils 230.00 / kg
23.00
34.5 2.1 2.2%
0.10 kg Weyermann - CaraAmber0.1 kg CaraAmber 290.00 / kg
29.00
37 27 2.2%
4.50 kg / 460.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Apollo5.5 g Apollo Hops 8.40 / g
46.20
Pellet 17.5 Boil at 100 °C 60 min 12.61 9.9%
20 g Cascade Arg20 g Cascade Arg Hops 6.20 / g
124.00
Pellet 8.4 Whirlpool at 85 °C 30 min 5.6 36%
30 g Cascade Arg30 g Cascade Arg Hops 6.20 / g
186.00
Pellet 8.4 Dry Hop 7 days 54.1%
55.50 g / 356.20
 
Mash Guidelines
Amount Description Type Temp Time
15.8 L Macerado Infusion 68 °C 45 min
Recirculado Vorlauf 72 °C 15 min
15 L Lavado Fly Sparge 77 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.20 g Citric acid Water Agt Mash 1 hr.
3.80 g Gypsum Water Agt Mash 1 hr.
1 g Nutriente Levaduras / 16.2 Grams Water Agt Boil 10 min.
16 g Whirlfloc / 161.52 Grams Water Agt Boil 10 min.
0.90 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
231.00 / each
231.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
231.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 8 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Rubia maltosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55.2 0.4 44.5 81.9 91.9 0.2
Mash Chemistry and Brewing Water Calculator
"Hoppy Golden" Blonde Ale beer recipe by Iván Barenboim. All Grain, ABV 4.8%, IBU 18.21, SRM 4.23, Fermentables: (Pilsen, Carapils, CaraAmber) Hops: (Apollo, Cascade Arg) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Nutriente Levaduras / 16.2 Grams, Whirlfloc / 161.52 Grams)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-01 21:33 UTC
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