Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Challenger25 g Challenger Hops |
|
Leaf/Whole |
7.28 |
Boil
|
90 min |
21.98 |
25% |
|
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4.6 |
Boil
|
90 min |
13.89 |
25% |
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4.6 |
Aroma
|
15 min |
5.15 |
20% |
|
30 g |
Spalt30 g Spalt Hops |
|
Leaf/Whole |
4.5 |
Aroma
|
15 min |
7.56 |
30% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.5 L |
|
Steeping |
-- |
67 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Peat and Tim" Helles Bock beer recipe by Nicholas Oughtibridge. All Grain, ABV 4.79%, IBU 48.59, SRM 7.61, Fermentables: (Golden Promise, Black Malt, Torrified Wheat, Peated Malt) Hops: (Challenger, Hallertau Hersbrucker, Spalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-20 16:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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