Peat and Tim - Beer Recipe - Brewer's Friend

Peat and Tim

147 calories 15.3 g
Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nicholas Oughtibridge
Calories: 147 calories (Per )
Carbs: 15.3 g (Per )
Created: Sunday January 20th 2019
1.048
1.012
4.8%
48.6
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg United Kingdom - Golden Promise4.25 kg Golden Promise 37 3 88.9%
0.03 kg Finland - Black Malt0.03 kg Black Malt 30 526 0.6%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 6.3%
0.20 kg United Kingdom - Peated Malt0.2 kg Peated Malt 38 2.5 4.2%
4.78 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Leaf/Whole 7.28 Boil 90 min 21.98 25%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Leaf/Whole 4.6 Boil 90 min 13.89 25%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 4.6 Aroma 15 min 5.15 20%
30 g Spalt30 g Spalt Hops Leaf/Whole 4.5 Aroma 15 min 7.56 30%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Steeping -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Peat and Tim" Helles Bock beer recipe by Nicholas Oughtibridge. All Grain, ABV 4.79%, IBU 48.59, SRM 7.61, Fermentables: (Golden Promise, Black Malt, Torrified Wheat, Peated Malt) Hops: (Challenger, Hallertau Hersbrucker, Spalt)
View Count: 213
Brew Count: 0
Last Updated: 2019-01-20 16:15 UTC

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