|
Spring Back To IPA
|
American Pale Ale
|
28 Litres |
1.054 |
1.008 |
6.04 |
29.14 |
6.06 °L
|
347 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 10:02 AM |
| Notes: |
|
|
200 Meter Track Ale Clone 2023 (Lens Flare)
|
No Profile Selected |
25 Litres |
1.059 |
1.013 |
6.03 |
68.64 |
6.56 °L
|
347 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2 bar |
Creation
Date: 10/9/2023 8:11 AM |
Notes: Ferment at 18C for 48 hours.
Then raise the temperature to 20C.
Then raise the temperature to 21C at the end of fermentation.
Adjust Mash ph down to about 5.3
|
|
|
DDH IPA AUSSAU 20hl
|
American IPA
|
2000 Litres |
1.061 |
1.016 |
5.98 |
42.05 |
3.87 °L
|
347 |
0 |
|
|
|
| Boil
Size: 2153.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 7:54 AM |
Notes: Plan de Fermentation :
Entre 20 et 18°C pendant 10 jours
> Premier DH jour 3 (1.5kg Citra + 1.5kg Mosaic) à 20°C
> Jour 4 tu peux envoyer un peu de CO2 par la vidange totale pour remettre le houblon en suspension
> Jour 5 (après 48h de DH) tu commences à purger le houblon pour éviter un contact prolongé avec la bière et donc un hop burn (extraction des tanins)
> Second DH à la suite jour 5 (1.5kg Citra + 1.5kg Mosaic) à 18°C
> Jour 6 tu peux envoyer un peu de CO2 par la vidange totale pour remettre le houblon en suspension
> Jour 7 purge
Garde 7 à 10 jours 12°C
Cold Crash 7 jours
CO2 : entre 4 et 4.9g/l avec une cible à 4.4-4.5g/l |
|
|
White Pumpkin Stout
|
Spice, Herb, or Vegetable Beer
|
14 Gallons |
1.068 |
1.023 |
5.97 |
18.48 |
6.52 °L
|
347 |
0 |
|
|
Author:
|
|
BrickyardBrewingCo
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 3:43 PM |
| Notes: |
|
|
縱橫四海實驗版
|
American IPA
|
19 Litres |
13.975 |
2.758 |
6.03 |
35.17 |
6.16 °L
|
347 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 7:06 AM |
| Notes: |
|
|
Punk The Elder 18 Maybe
|
American IPA
|
25 Litres |
1.055 |
1.01 |
5.96 |
90.01 |
10.01 °L
|
347 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 6/27/2022 9:27 PM |
| Notes: |
|
|
NEIPA 22
|
American IPA
|
21 Litres |
1.061 |
1.016 |
6 |
21.34 |
3.92 °L
|
347 |
1 |
|
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 9:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.071 |
1.025 |
6.03 |
23.6 |
4.44 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 2:41 PM |
| Notes: |
|
|
Fat Tire Clone
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.02 |
20.97 |
12.33 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 6:15 PM |
| Notes: |
|
|
Borókás Milkstout
|
Sweet Stout
|
28 Litres |
1.065 |
1.019 |
6.01 |
32.69 |
31.91 °L
|
347 |
2 |
|
|
|
| Boil
Size: 34.62 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 195.9 g |
Creation
Date: 1/29/2022 11:34 AM |
| Notes: US-05 élesztő kellene hozzá, de azt nem tudtam rendelni. |
|
|
Discovering Motueka
|
American IPA
|
21.5 Litres |
1.057 |
1.012 |
5.97 |
62.2 |
11.92 °L
|
347 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: white sugar |
Priming Amount: 90g |
Creation
Date: 12/1/2017 3:33 PM |
Notes: Brewing day: 12/2-19
OG:1.057 (21.5l)
Bottling day 5/2-19 |
|
|
Wheat Beer
|
Weissbier
|
10 Gallons |
1.054 |
1.008 |
5.97 |
17.04 |
5.16 °L
|
347 |
0 |
|
|
|
| Boil
Size: 8.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 11:23 AM |
| Notes: |
|
|
This Will Be Shit
|
Experimental Beer
|
7 Litres |
1.054 |
1.008 |
5.99 |
0 |
10.49 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.6 Litres |
Boil Time: 10 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 2:05 PM |
| Notes: |
|
|
Oktobertfest 2
|
Märzen
|
5 Gallons |
1.061 |
1.015 |
6.02 |
19.26 |
9.15 °L
|
347 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 10:12 PM |
| Notes: |
|
|
Belgian Pale
|
Belgian Pale Ale
|
25 Litres |
1.054 |
1.008 |
6.03 |
24.41 |
14.68 °L
|
347 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 2:01 PM |
| Notes: |
|
|
Ekuanot Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.011 |
5.97 |
24.94 |
5.13 °L
|
347 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 7:40 PM |
| Notes: |
|
|
Ghost Round 2.0
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
6.03 |
35.85 |
5.19 °L
|
347 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 3:16 PM |
| Notes: |
|
|
Mean Old Julia - Porter Edition
|
American Porter
|
5 Gallons |
1.061 |
1.015 |
5.97 |
30.96 |
50 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 7:44 PM |
| Notes: |
|
|
Xmas Pale 2018
|
American IPA
|
50 Litres |
1.056 |
1.01 |
6 |
39.78 |
5.8 °L
|
347 |
0 |
|
|
|
| Boil
Size: 54.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 7:08 PM |
| Notes: |
|
|
Wheat
|
Weizen/Weissbier
|
17 Litres |
1.06 |
1.014 |
5.99 |
23.41 |
6.61 °L
|
347 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 3:41 PM |
| Notes: |
|
|
|
|