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Bourbon Barrel RIS

302 calories 28.2 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 302 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created Sunday August 12th 2018
1.091
1.019
9.52%
89.36
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 78%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 7.3%
8 oz American - Chocolate8 oz Chocolate 29 350 2.4%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 2.4%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 2.4%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.9%
20.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 71.14 75%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 18.22 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Infusion 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Bourbon Barrel RIS" Imperial Stout beer recipe. All Grain, ABV 9.52%, IBU 89.36, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Black Patent, Caramel / Crystal 60L, Caramel / Crystal 120L, Cane Sugar) Hops: (Warrior)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-17 23:48 UTC
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