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Equinox

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.2 gallons
Post Boil Size: 10.7 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 68% (brew house)
Source: MC & TD
Calories: 322 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)

Created: Wednesday September 15th 2021

Original Gravity:

1.097

Final Gravity:

1.019

ABV (standard):

10.2%

IBU (tinseth):

20.1

SRM (morey):

19.7

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 62°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	Admiral - Feldblume19 lb Feldblume	37	2.5	51.4%
12 lb	Admiral - Pils (Pilsner)12 lb Pils (Pilsner)	38	1.9	32.4%
2 lb	Admiral - Admiral's Hearth2 lb Admiral's Hearth	37	20	5.4%
2 lb	Admiral - Kilnsmith2 lb Kilnsmith	37	70	5.4%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	2.7%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	2.7%
37 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 g	BSG - Magnum32 g Magnum Hops		Pellet	12.8	Boil	60 min	20.09	100%
32 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 g	BSG - Magnum (Pellet) 32 g Magnum (Pellet) Hops		20.09	100%
32 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.44 gal	1st	Strike	157 °F	144 °F	45 min
	2nd	Temperature	--	152 °F	30 min
	Mashout	Temperature	--	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
5 ml	Lactic acid	Water Agt	Mash
5 g	Gypsum	Water Agt	Mash
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1 each	Campden Tablet	Water Agt	Mash

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 875 B cells required

White Labs - Abbey Ale Yeast WLP530

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 875 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Split batch, using wlp500 and wlp530.
Start at 62ºF and allow to free rise.

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2021-09-21 22:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Equinox

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