Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
BSG - Willamette1 oz Willamette Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
12.68 |
50% |
|
1 oz |
Barth-Haas - Strisselspalt1 oz Strisselspalt Hops |
|
Pellet |
2 |
Boil
|
15 min |
3.31 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Steeping |
152 °F |
152 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Belgian Strong" Belgian Golden Strong Ale beer recipe by Odith. All Grain, ABV 9.61%, IBU 15.99, SRM 8.41, Fermentables: (American Munich, Distillers Malt, Goldpils Vienna Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Willamette, Strisselspalt) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-19 16:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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