Citra Pale Ale + HopBurst Cascade
|
American Pale Ale
|
24 Litres |
1.048 |
1.01 |
5.03 |
36.1 |
5.38 °L
|
315 |
1 |
|
|
Boil
Size: 30.75 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 71.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 9/5/2020 11:32 AM |
Notes: Pre-boil volume: 29l
OG: 12 (1.048)
FG: 2.5 (1.010)
Addition of 3ml HopBurst Cascade after end of fermentation in the keg before carbonation |
|
Its Nice
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.07 |
41.61 |
4.66 °L
|
315 |
0 |
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 7:18 PM |
Notes: Ferment at 48°F (9°C) (with the Bavarian Lager yeast) and slowly increase the temperature over a few days to about 52°F (11°C), then hold it until the completion of fermentation (about 2–3 weeks).
Try using Hallertau Mittelfruh (American) in future iterations.
80ppm chloride and about 50ppm sulfate |
|
Awesome Recipe
|
American Light Lager
|
1000 Litres |
1.043 |
1.004 |
5.07 |
29.05 |
3.41 °L
|
315 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 4:30 AM |
Notes: |
|
Kinook Pale Ale
|
American Pale Ale
|
25 Gallons |
12.084 |
2.657 |
5.03 |
30.97 |
9.27 °L
|
315 |
0 |
|
|
Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 4:54 PM |
Notes: |
|
Awesome Recipe
|
Czech Premium Pale Lager
|
25 Litres |
1.049 |
1.011 |
5.06 |
30.5 |
3.41 °L
|
315 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 9:16 AM |
Notes: |
|
Thiriez
|
No Profile Selected |
30 Litres |
1.045 |
1.006 |
5.05 |
35.33 |
3.48 °L
|
315 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 2:45 PM |
Notes: |
|
Pils In A Pinch
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.01 |
5.05 |
28.16 |
3.94 °L
|
315 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: BelgianCandySugar |
Priming Amount: 6.2 oz |
Creation
Date: 8/24/2021 11:30 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
8 Litres |
1.051 |
1.013 |
5.05 |
27.14 |
5.4 °L
|
315 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 9:54 AM |
Notes: |
|
Authentic German Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.01 |
5.08 |
41.49 |
3.2 °L
|
315 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 7:34 AM |
Notes: |
|
Crisp Galaxy IPA
|
No Profile Selected |
20 Litres |
1.046 |
1.008 |
5.04 |
64.21 |
2.98 °L
|
315 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 3:25 PM |
Notes: https://www.homebrewtalk.com/threads/recipe-for-a-crisp-hoppy-smash-that-will-be-a-go-to-recipe.651085/ |
|
Awesome Recipe
|
Sweet Stout
|
10 Litres |
1.051 |
1.013 |
5.04 |
32.01 |
38.51 °L
|
315 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 3:51 PM |
Notes: |
|
HELL YEAH
|
Munich Helles
|
18 Litres |
1.046 |
1.007 |
5.09 |
20.29 |
4.93 °L
|
315 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 8:16 AM |
Notes: |
|
Kviek Amber
|
American Amber Ale
|
4.5 Gallons |
1.048 |
1.01 |
5.02 |
37.32 |
12.74 °L
|
315 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 42 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 6:08 PM |
Notes: |
|
Summer Smasher
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.009 |
5.05 |
17.28 |
3.64 °L
|
315 |
0 |
|
Author:
|
|
killer brews
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 7:37 PM |
Notes: |
|
Clone Tyske 3
|
Czech Premium Pale Lager
|
20 Litres |
1.046 |
1.007 |
5.04 |
23.61 |
4.43 °L
|
315 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 140 |
Creation
Date: 3/10/2019 10:32 AM |
Notes: Fermentation
10 C for 6 days
Rise to 18 C and keep for 5 days
Down to 5 C for 3 days
25 days at rt for priming |
|
Hook Hefeweizen
|
Weissbier
|
5 Gallons |
1.045 |
1.007 |
5.07 |
14.89 |
4.02 °L
|
315 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 4:21 PM |
Notes: |
|
Sitzung Helles
|
Munich Helles
|
6 Gallons |
1.051 |
1.013 |
5.05 |
21.86 |
4.63 °L
|
315 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 9:39 PM |
Notes: |
|
Hopfn Weisse
|
Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
61.97 |
3.92 °L
|
315 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 8:48 PM |
Notes: |
|
Hoppy Saphir Pils
|
German Pils
|
2 Gallons |
1.045 |
1.007 |
5.05 |
35.03 |
3.39 °L
|
315 |
0 |
|
|
Boil
Size: 2.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 4:36 PM |
Notes: |
|
Hylleraas Sommer 2018 / ESB
|
Strong Bitter
|
25 Litres |
1.05 |
1.011 |
5.08 |
34.01 |
11.15 °L
|
315 |
0 |
|
Author:
|
|
SimenK
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 9:38 AM |
Notes: |
|
|
|