Fermenting Now
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.32 |
50% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
13.37 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
17.32 |
50% |
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
13.37 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
|
Strike |
-- |
152 °F |
-- |
|
10 gal |
Sacch' Rest |
Decoction |
60 °F |
152 °F |
60 min |
|
|
sparge |
Sparge |
-- |
154 °F |
25 min |
|
10 gal |
mashout |
Temperature |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
RO_one
"NB American Wheat Ale" Weissbier beer recipe by Northern Brewer. All Grain, ABV 4.93%, IBU 30.7, SRM 3.86, Fermentables: (White Wheat, Standard 2-Row) Hops: (Willamette, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-08 20:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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