Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Goldings2 oz Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
29.86 |
53.3% |
|
1 oz |
Goldings1 oz Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
7.41 |
26.7% |
|
0.75 oz |
Goldings0.75 oz Goldings Hops |
|
Leaf/Whole |
4.5 |
Whirlpool at 180 °F
|
5 min |
1.39 |
20% |
|
3.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.75 oz |
Goldings (Leaf/Whole) 3.7499999914221 oz Goldings (Leaf/Whole) Hops |
|
38.66 |
100% |
|
3.75 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
gypsum
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
|
5 g |
gypsum
|
|
Water Agt |
Boil |
0 min. |
Target Water Profile
Boulder City Tap
Notes
Brewed 9/12/22. Mash in w/15 L city water at 163 F, plus 3 g CaSO4 and 2 g CaCl2. Hold at 151 - 153 F for 1 hour, add 3 L of 153 F water, run off. Add 185 F water (plus 5 g CaSO4) to top of mash tun and run off. Collect 26 L. Boil 60 minutes, cool to 68 F, pitch.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-14 19:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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