Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Super 63	Saison	5.5 Gallons	1.063	1.002	8	41.03	4.01 °L	389	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 9:37 PM Notes: Brewed 08/25. Mash in at 120, 5', 10' at 130, rest at 148 F for 60', mash out at 165 F. 3 g CaCl2 to mash, 2 ml lactic acid to sparge water. Cool to 74 F, pitch dregs from 1.25 L starter. Fermentation at 78 - 80 F. Racked to keg; gravity 1.002 (!). Added 200 ml fresh yeast slurry and 190 g sucrose, sealed keg and maintained at 78 F. Temperature accidentally got close to 100 F during keg conditioning. Tasting notes: Classic earthy, spicy strong saison. Excursion to 100 F may have created some off flavors, but hard to notice. Solid recipe.
3 Gal Pre-Prohibition Lager 2.0	Pre-Prohibition Lager	3.25 Gallons	1.055	1.013	5.61	32.06	3.65 °L	389	0
Author: Nosybear Boil Size: 4.49 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 3:01 AM Notes: Alternately, cereal mash 1.5 lb corn grits Lager 8 weeks
Panel Saison	Witbier	15 Litres	1.058	1.006	6.86	40.38	4.13 °L	389	0
Author: schmeiszerb Boil Size: 22 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 8:35 AM Notes:
5bbl Belgian Dark Strong Ale	Belgian Dark Strong Ale	80 Gallons	17.487	2.79	8	29.48	18.62 °L	389	1
Author: philbilly Boil Size: 95.79 Gallons Boil Time: 90 Boil Gravity: 14.5 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 3:40 PM Notes:
Tart Cherry Saison	Saison	5 Gallons	1.057	1.006	6.73	27.33	5.75 °L	389	0
Author: DCP Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 6/22/2021 8:22 PM Notes:
Pink Guava Clone	Specialty Fruit Beer	5 Gallons	1.045	1.009	4.77	8.74	4.01 °L	389	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 6:04 AM Notes:
Razz Saison	Saison	5.5 Gallons	1.049	1.009	5.27	31.47	4.63 °L	389	1
Author: ukfan2018 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 7:03 PM Notes:
Time Travelling Funk	Saison	60 Litres	1.057	1.009	6.56	36.65	3.72 °L	389	0
Author: ElementalBrewing Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 4:22 PM Notes:
Sour Blender	Mixed-Fermentation Sour Beer	3.5 Gallons	1.1	1.014	11.32	22.39	38.82 °L	389	0
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 4:53 PM Notes:
French Saison - Lemondrop 60l	Saison	60 Litres	1.049	1.009	5.29	29.58	11.21 °L	389	1
Author: Wayne11 Boil Size: 67.4 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 12:29 PM Notes:
Arancia 2	Witbier	40 Gallons	1.057	1.014	5.64	16.61	6.48 °L	389	0
Author: playa Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 1:41 AM Notes:
Trippel 2020	Belgian Tripel	5.25 Gallons	1.084	1.02	8.49	24	4.65 °L	389	1
Author: Falcon BW Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 87 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 5:08 AM Notes:
Awesome Recipe	Belgian Tripel	5 Gallons	1.042	1.011	4.16	0	2.77 °L	389	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 4:21 PM Notes:
Puppy Porridge	Wild Specialty Beer	18 Litres	1.051	1.012	5.04	14.57	4.47 °L	389	0
Author: kiliantics Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 248.3 g Creation Date: 6/29/2019 9:43 PM Notes: Bottled by dissolving corn sugar in minimum amount of water and pitching yeast then adding to the bottles before siphoning beer straight in. yeast used: one 5g package of Lalvin EC-1118 Saccharomyces bayanus
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.05	1.013	4.95	0	3.81 °L	389	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 9:26 PM Notes:
Awesome Recipe	Belgian Blond Ale	50 Litres	1.068	1.011	7.52	0	4.52 °L	389	0
Author: Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 1:16 PM Notes:
Orange Belgian Wit	Witbier	23 Litres	1.055	1.013	5.55	29.94	3.64 °L	389	0
Author: Mattyschenk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 5.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 1:36 AM Notes:
Dubbel	Belgian Dubbel	21 Litres	1.07	1.016	7.14	19.56	15.96 °L	389	0
Author: davidfochini@ymail.com Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 6:31 PM Notes:
Witbier Maneek Sunset Beer Break 2018	Witbier	60 Litres	1.043	1.011	4.19	0	3.17 °L	389	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 11:51 PM Notes:
20 Litros	Witbier	20 Litres	1.046	1.009	4.86	16.78	3.48 °L	389	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 9:47 AM Notes:
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