Clear skies XPA Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Clear skies XPA

137 calories 12.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday June 9th 2020
1.045
1.009
4.8%
51.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg New Zealand - Pilsner Malt3.8 kg Pilsner Malt 37.3 1.93 89.4%
0.30 kg New Zealand - Wheat Malt0.3 kg Wheat Malt 35.4 2.13 7.1%
0.15 kg New Zealand - Light Crystal Malt0.15 kg Light Crystal Malt 35.4 31.98 3.5%
4.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 15.39 6.5%
15 g Vic Secret15 g Vic Secret Hops Pellet 15.5 Whirlpool 0 min 6.12 9.7%
15 g Ella15 g Ella Hops Pellet 14.8 Whirlpool 0 min 5.84 9.7%
15 g Centennial15 g Centennial Hops Pellet 10 Whirlpool 0 min 3.95 9.7%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 32.3%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 20.4 32.3%
155 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Clear skies XPA" American Pale Ale beer recipe by Brewer #274674. BIAB, ABV 4.79%, IBU 51.7, SRM 4.87, Fermentables: (Pilsner Malt, Wheat Malt, Light Crystal Malt) Hops: (Centennial, Vic Secret, Ella, Galaxy)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-09 06:40 UTC
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