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Preparando CERVEJA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Teco
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Tuesday January 23rd 2024

Genus 1 BBL Scotchish Amber

by Genus Brewing

OG: 1.043 FG: 1.011 ABV: 4.2% IBU: 18

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

15.2

SRM (morey):

16.3

Mash pH

n/a

Cost $

226.09

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Castle Malting - Château Munich4 kg Château Munich	$ 19.50 / kg $ 78.00	34	12.7	50%
3 kg	Castle Malting - Château Pale Ale3 kg Château Pale Ale	$ 18.60 / kg $ 55.80	38	3.4	37.5%
0.50 kg	Castle Malting - Château Arome0.5 kg Château Arome	$ 22.27 / kg $ 11.14	34.4	39.8	6.3%
0.50 kg	Castle Malting - Special B0.5 kg Special B	$ 26.90 / kg $ 13.45	34	150	6.3%
8 kg / $ 158.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	$ 0.30 / g $ 9.00	Leaf/Whole	3.5	Boil	0 min		50%
10 g	Herkules10 g Herkules Hops	$ 0.42 / g $ 4.20	Leaf/Whole	15	Boil	60 min	8.85	16.7%
20 g	Cascade20 g Cascade Hops	$ 0.30 / g $ 6.00	Leaf/Whole	7	Boil	30 min	6.35	33.3%
60 g / $ 19.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Saaz (Leaf/Whole) 30 g Saaz (Leaf/Whole) Hops	$ 0.30 / g $ 9.00		50%
10 g	Herkules (Leaf/Whole) 10 g Herkules (Leaf/Whole) Hops	$ 0.42 / g $ 4.20	8.85	16.7%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	$ 0.30 / g $ 6.00	6.35	33.3%
60 g / $ 19.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Decoction	69 °C	69 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 24.25 / each $ 48.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 48.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-30 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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