Preparando CERVEJA - Beer Recipe - Brewer's Friend

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Preparando CERVEJA

143 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Teco
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday January 23rd 2024
1.047
1.010
4.9%
15.2
16.3
n/a
226.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Munich4 kg Château Munich 19.50 / kg
78.00
34 12.7 50%
3 kg Castle Malting - Château Pale Ale3 kg Château Pale Ale 18.60 / kg
55.80
38 3.4 37.5%
0.50 kg Castle Malting - Château Arome0.5 kg Château Arome 22.27 / kg
11.14
34.4 39.8 6.3%
0.50 kg Castle Malting - Special B0.5 kg Special B 26.90 / kg
13.45
34 150 6.3%
8 kg / 158.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops 0.30 / g
9.00
Leaf/Whole 3.5 Boil 0 min 50%
10 g Herkules10 g Herkules Hops 0.42 / g
4.20
Leaf/Whole 15 Boil 60 min 8.85 16.7%
20 g Cascade20 g Cascade Hops 0.30 / g
6.00
Leaf/Whole 7 Boil 30 min 6.35 33.3%
60 g / 19.20
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
24.25 / each
48.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
48.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Decoction 69 °C 69 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 25.7 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 48.9  
Equipment Profile Used: System Default
"Preparando CERVEJA" No Profile Selected beer recipe by Teco. All Grain, ABV 4.85%, IBU 15.2, SRM 16.26, Fermentables: (Château Munich, Château Pale Ale, Château Arome, Special B) Hops: (Saaz, Herkules, Cascade)
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  • Last Updated: 2024-01-30 19:00 UTC