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Genus 1 BBL Scotchish Amber

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 35.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Sunday September 22nd 2019

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

18.2

SRM (morey):

19.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
39 lb	American - Pale 2-Row39 lb Pale 2-Row	37	1.8	68.1%
6 lb	German - CaraAroma6 lb CaraAroma	34	130	10.5%
4 lb	German - Acidulated Malt4 lb Acidulated Malt	27	3.4	7%
3 lb	American - Caramel / Crystal 15L3 lb Caramel / Crystal 15L	35	15	5.2%
0.75 lb	German - Chocolate Wheat0.75 lb Chocolate Wheat	31	413	1.3%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	0.4%
0.25 lb	United Kingdom - Peated Malt0.25 lb Peated Malt	38	2.5	0.4%
4 lb	Bestmalz - Chit Malt4 lb Chit Malt	30	1.6	7%
57.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	East Kent Goldings4 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	12.81	50%
4 oz	East Kent Goldings4 oz East Kent Goldings Hops	Pellet	5	Boil	12 min	5.37	50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	East Kent Goldings (Pellet)		18.18	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Imperial Yeast - A31 Tartan

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 469 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

847

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Brews

Public: Yup, Shared
Last Updated: 2019-09-22 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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