Genus 1 BBL Scotchish Amber - Beer Recipe - Brewer's Friend

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Genus 1 BBL Scotchish Amber

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 35.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday September 22nd 2019
1.043
1.011
4.2%
18.2
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39 lb American - Pale 2-Row39 lb Pale 2-Row 37 1.8 68.1%
6 lb German - CaraAroma6 lb CaraAroma 34 130 10.5%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 7%
3 lb American - Caramel / Crystal 15L3 lb Caramel / Crystal 15L 35 15 5.2%
0.75 lb German - Chocolate Wheat0.75 lb Chocolate Wheat 31 413 1.3%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 0.4%
0.25 lb United Kingdom - Peated Malt0.25 lb Peated Malt 38 2.5 0.4%
4 lb Bestmalz - Chit Malt4 lb Chit Malt 30 1.6 7%
57.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 12.81 50%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 12 min 5.37 50%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 469 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.8 gal (139.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.8 gal (91.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.47 gal (89.88 qt). Suggest reducing strike water volume to 7.42 gal (29.68 qt) and adding 10.47 gal (41.88 qt) sparge/top-off. 17.89 71.6  
Strike water volume at mash thickness of 1.25 qt/lb 17.89 71.6  
Mash volume with grains 22.47 89.9  
Grain absorption losses -7.16 -28.6  
Remaining sparge water volume (equipment estimates 24.32 g | 97.3 qt) 26.52 106.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.8 g | 139.2 qt) 37 148  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 33 g | 132 qt) 35.5 142  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 35.5 g | 142 qt) 33 132  
Total: 44.41 177.6
Equipment Profile Used: System Default
"Genus 1 BBL Scotchish Amber" No Profile Selected beer recipe by Genus Brewing. All Grain, ABV 4.15%, IBU 18.17, SRM 19.09, Fermentables: (Pale 2-Row, CaraAroma, Acidulated Malt, Caramel / Crystal 15L, Chocolate Wheat, Black Patent, Peated Malt, Chit Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2019-09-22 15:34 UTC