Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bere Lager	No Profile Selected	46 Gallons	1.043	1.009	4.47	22.78	6.16 °L	315	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 9:33 PM Notes:
WonderBrew	No Profile Selected	217 Gallons	1.047	1.012	4.58	68.82	18.98 °L	315	0
Author: Full Curl Brewing Boil Size: 215.03 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 6:07 PM Notes:
Smoked Oatmeal Stout	Oatmeal Stout	16 Litres	1.048	1.014	4.54	54.14	40.94 °L	315	1
Author: Boil Size: 21.92 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 11:51 AM Notes:
God Save The Queen	Strong Bitter	5.5 Gallons	1.048	1.014	4.52	39.35	5.11 °L	315	0
Author: twistygizzard Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 9:41 PM Notes: Bready, smooth english ale. Bergamot hops.
Awesome Recipe	American Pale Ale	5.5 Gallons	1.046	1.011	4.5	0	9.04 °L	315	0
Author: Lake Alley Brewing Co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 8:39 PM Notes:
APA	American Pale Ale	1350 Litres	1.039	1.004	4.56	30.58	7.54 °L	315	0
Author: Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 1:18 AM Notes:
Toby's Irish Red	Irish Red Ale	1000 Litres	1.047	1.012	4.58	0	20.06 °L	315	0
Author: Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 8:28 PM Notes:
Dublin Red	Irish Red Ale	26 Litres	1.045	1.01	4.58	10.89	12.63 °L	315	0
Author: Woodzie Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 11/19/2021 6:50 PM Notes:
Session	No Profile Selected	19 Gallons	1.044	1.009	4.56	19.44	3.34 °L	315	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 4:52 PM Notes:
Apricot Elderflower Berliner Weisse	Berliner Weisse	5.5 Gallons	1.042	1.007	4.48	7.86	3.98 °L	315	0
Author: rVssell Boil Size: 7.53 Gallons Boil Time: 80 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 7:51 PM Notes: boil ten minutes 100 degrees add sour pitch until ph is under 3.3
Awesome Recipe	Cream Ale	40 Litres	1.043	1.008	4.58	15.75	3.14 °L	315	0
Author: Carlos Magno Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 12:40 PM Notes:
Spassmacher Kolsch Recipe	Kölsch	11 Gallons	1.042	1.007	4.57	19.99	3.13 °L	315	0
Author: Lazy Dags Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 4:36 PM Notes: Single step infusion mash at 147F. To avoid oversparging, use a thinner mash (around 1.6 qt/lb) and adjust the sparge water accordingly. We split the 10 gallons into two 5.5 gallon batches. Used K-97 on one and BE-134 on the other. Fermented the BE-134 at room temp.
Blonde Ale V2	Blonde Ale	27 Litres	1.042	1.007	4.54	27.34	3.86 °L	315	1
Author: Andrej Dobravec Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 11:27 AM Notes:
APA	American Pale Ale	2.5 Gallons	1.047	1.012	4.59	32.51	5.9 °L	315	0
Author: smallbbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 12:29 AM Notes:
Dorada Pampeana SM	Blonde Ale	60 Litres	1.042	1.007	4.53	18.5	4.07 °L	315	0
Author: Sierra Maestra Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 12:45 AM Notes:
Hefeweizen Tryout	Weizen/Weissbier	10 Litres	1.046	1.011	4.51	8.35	3.71 °L	315	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 2:13 PM Notes:
Blonde Ale	Blonde Ale	21 Litres	1.045	1.011	4.47	27.51	3.87 °L	315	0
Author: Mali Brew Co Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 3:22 AM Notes:
Test	International Pale Lager	4 Gallons	1.047	1.012	4.58	0	1.93 °L	315	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 1:37 PM Notes:
Awesome Recipe	Bohemian Pilsener	18 Litres	1.046	1.012	4.55	0	2.87 °L	315	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 12:57 PM Notes:
Kölsch	Kölsch	5.5 Gallons	1.045	1.01	4.59	20.63	3.29 °L	315	0
Author: geiger Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.532 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 7:12 PM Notes: - overnight mash - add 1 tsp irish moss with 10min hop addition - pitch yeast at 62 degrees - rise to 64 degrees - day 4, rise to 70 degrees - day 7-9, add gelatin and cold crash in laundry fridge
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