Brewed 9/26/2022
Infuse to 113F, rest 10 min
Infuse to 131F, rest 5 min
Infuse to 145F hold 30
Infuse to 154F, rest 20.
Pull decoction, heat to boil.
Add Carafa I to main mash.
Return decoction to get 170F. Recirc and lauter.
Boil 1 hour.
OG 1.053
Pitch 2 packets direct to each 5 gal fermenter.
Excellent Dunkelweizen, Nice body and foam. More clove than banana.
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Last Updated: 2022-11-27 16:51 UTC
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NEW Water Requirements:
Dunkelweizen 22
Equipment Profile Used
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Water Requirements:
Dunkelweizen 22
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Cost Per Pint
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