Dunkelweizen 22 - Beer Recipe - Brewer's Friend

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Dunkelweizen 22

9302 calories 916.2 g 20 qt
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 81%
Calories: 9302 calories (Per 20qt)
Carbs: 916.2 g (Per 20qt)
Created: Thursday August 18th 2022
1.053
1.012
5.5%
27.0
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Dark Wheat10 lb Dark Wheat 39 6.5 43.1%
5 lb German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner 38 1.8 21.5%
4 lb Weyermann - Munich Type II (Dark)4 lb Munich Type II (Dark) 37 10 17.2%
2 lb Weyermann - CaraWheat2 lb CaraWheat 31 45 8.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.6%
3.50 oz German - Carafa I3.5 oz Carafa I - (late boil kettle addition) 32 340 0.9%
23.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Homegrown Sterling 4AA2 oz Homegrown Sterling 4AA Hops Leaf/Whole 4 First Wort 0 min 12.04 33.3%
2 oz Homegrown Sterling 4AA2 oz Homegrown Sterling 4AA Hops Leaf/Whole 4 Boil 60 min 10.94 33.3%
2 oz Homegrown Sterling 4AA2 oz Homegrown Sterling 4AA Hops Leaf/Whole 4 Aroma 10 min 3.97 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
4 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.26 29  
Mash volume with grains 9.11 36.5  
Grain absorption losses -2.9 -11.6  
Remaining sparge water volume (equipment estimates 8.62 g | 34.5 qt) 9.9 39.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.15 68.6
Equipment Profile Used: System Default
 
Notes

Brewed 9/26/2022
Infuse to 113F, rest 10 min
Infuse to 131F, rest 5 min
Infuse to 145F hold 30
Infuse to 154F, rest 20.
Pull decoction, heat to boil.
Add Carafa I to main mash.
Return decoction to get 170F. Recirc and lauter.
Boil 1 hour.
OG 1.053
Pitch 2 packets direct to each 5 gal fermenter.
Excellent Dunkelweizen, Nice body and foam. More clove than banana.

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  • Last Updated: 2022-11-27 16:51 UTC