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Viyana Lager

166.48 calories 14.59 g 330 ml
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Friday May 17th 2019
1.051
1.009
5.54%
40.38
4.88
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Vienna3.5 kg Vienna 37 4 58.3%
2 kg German - Pilsner2 kg Pilsner 38 1.6 33.3%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.2%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 4.2%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Barth-Haas - Brewers Gold23 g Brewers Gold Hops Pellet 10 Boil 60 min 23.67 24.7%
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Pellet 7.5 Boil 12 min 11.33 37.6%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 7.5 Boil 5 min 5.39 37.6%
93 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 78 °C --
Sparge 78 °C --
Sparge 78 °C --
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Bohemian Pilsener, ABV 5.54%, IBU 40.38, SRM 4.88, Fermentables: (Vienna, Pilsner, Carapils, Rice Hulls) Hops: (Brewers Gold, Hallertau Hersbrucker, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-02 15:22 UTC
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