Viyana Lager Beer Recipe | All Grain Bohemian Pilsener | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Viyana Lager

152 calories 13.4 g 330 ml
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday May 17th 2019
1.050
1.009
5.5%
33.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Vienna2.5 kg Vienna 37 4 41.7%
3.25 kg German - Pilsner3.25 kg Pilsner 38 1.6 54.2%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.2%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Brewers Gold30 g Brewers Gold Hops Pellet 7.5 Boil 30 min 17 23.1%
50 g Barth-Haas - Brewers Gold50 g Brewers Gold Hops Leaf/Whole 5.5 Boil 15 min 12.19 38.5%
50 g Lublin50 g Lublin Hops Leaf/Whole 4.5 Boil 5 min 4.01 38.5%
130 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 78 °C --
Sparge -- 78 °C --
Sparge -- 78 °C --
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Viyana Lager" Bohemian Pilsener beer recipe by HAKAN's Brewing. All Grain, ABV 5.45%, IBU 33.2, SRM 4.38, Fermentables: (Vienna, Pilsner, Carapils) Hops: (Brewers Gold, Lublin)
Brewer's Friend Logo
Last Updated and Sharing
 
269
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-24 11:09 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top