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Ryan/Fauna Dark Munich

169 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 550 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Luis Larios
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Friday November 6th 2020
1.051
1.014
4.8%
15.8
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825.09 lb Munich Malt825.09 lb Munich Malt 36.8 7.87 96.5%
30 lb American - Chocolate30 lb Chocolate 29 350 3.5%
855.09 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 lb Saaz9 lb Saaz Hops Pellet 2.8 Boil 60 min 15.81 100%
9 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
15 BBL Pitch
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 41816 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/3 city water, 2/3 osmosis on strike

100% osmosis for sparge

250g CaCl add to kettle
Mash Chemistry and Brewing Water Calculator
"Ryan/Fauna Dark Munich" Munich Dunkel beer recipe by Luis Larios. All Grain, ABV 4.84%, IBU 15.81, SRM 16.75, Fermentables: (Munich Malt, Chocolate) Hops: (Saaz) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-09 15:25 UTC
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