Herexe Cream Ale Beer Recipe | All Grain Cream Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Herexe Cream Ale

172 calories 17.8 g 355 ml
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 172 calories (Per 355ml)
Carbs: 17.8 g (Per 355ml)
Created: Wednesday March 18th 2020
1.052
1.013
5.2%
16.5
3.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 75%
1 kg BE - Pale Ale1 kg Pale Ale 38 3.4 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 3.6 Boil 30 min 14.88 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 First Wort 60 min 0.36 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 1.31 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Herexe Cream Ale" Cream Ale beer recipe by AgekHerexe. All Grain, ABV 5.15%, IBU 16.54, SRM 3.59, Fermentables: (Pilsner, Pale Ale) Hops: (Crystal, Saaz)
Recipe Picture
Last Updated and Sharing
 
71
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-11 20:31 UTC
NEW Water Requirements:
Herexe Cream Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Herexe Cream Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Similar Recipes

Cream Ale carnaloco

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 16

over 5 years ago

Bob Toot's Cream Ale

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 17

over 3 years ago

Christmas Cream Pale

OG: 1.061 FG: 1.019 ABV: 5.4% IBU: 19

over 2 years ago

Tangerine Cream Ale

OG: 1.043 FG: 1.007 ABV: 4.7% IBU: 16

over 3 years ago

cream ale

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 19

over 2 years ago

Cream ale

OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 19

over 4 years ago

Cream Ale

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 17

over 4 years ago

TNA Cream Ale

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 19

over 4 years ago

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information