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Bob Toot's Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Post Boil Size: 19.9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yooper
Calories: 211 calories (Per 500ml)
Carbs: 18.4 g (Per 500ml)

Created: Sunday April 18th 2021

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

17.4

SRM (morey):

3.1

Mash pH

5.4

Cost £

8.94

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,200 g	IE - Pilsner/ Lager Malt3200 g Pilsner/ Lager Malt	£ 0.00 / g £ 6.40	37	1.69	77.9%
0.68 kg	Crisp Malting - Flaked Torrefied Maize0.68 kg Flaked Torrefied Maize	£ 0.00 / g £ 0.79	36.8	0.66	16.5%
230 g	Weyermann - Acidulated230 g Acidulated	£ 0.00 / g £ 0.67	27	3.4	5.6%
4,110 g / £ 7.86

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
27 g	Fuggles27 g Fuggles Hops	£ 0.03 / g £ 0.94	Pellet	4.4	Boil	60 min	17.37	100%
27 g / £ 0.94

Show Summary View

Amount	Variety	Cost	IBU	Bill %
27 g	Fuggles (Pellet) 27 g Fuggles (Pellet) Hops	£ 0.03 / g £ 0.94	17.37	100%
27 g / £ 0.94

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.4 L	Strike	72 °C	67 °C	60 min
11 L	Fly Sparge	20 °C	74 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc	£ 0.20 / each £ 0.10	Fining	Boil	10 min.
1 g	Calcium Chloride Flakes	£ 0.01 / g £ 0.01	Water Agt	Mash	1 hr.
2 g	Calcium Sulphate (Gypsum)	£ 0.01 / g £ 0.03	Water Agt	Mash	1 hr.
1 g	Table Salt		Water Agt	Mash	1 hr.
£ 0.14

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Yooper's Dads favourite Ale

Recipe Photos

Last Updated and Sharing

619

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-19 22:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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