Cream Ale 01R 20L 75/80 Beer Recipe | All Grain Cream Ale | Brewer's Friend
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Cream Ale 01R 20L 75/80

151 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 30 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Overdinkelse
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday March 31st 2022
1.050
1.008
5.5%
15.0
5.2
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
840 g Flaked Corn840 g Flaked Corn 40 0 20%
3,150 g Dingemans - Belgian Pilsner Malt3150 g Belgian Pilsner Malt 37 2.77 75%
210 g Belgian Candi Sugar - Clear/Blond (0L)210 g Belgian Candi Sugar - Clear/Blond (0L) 38 5%
4,200 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.60 g Northern Brewer23.6 g Northern Brewer Hops Leaf/Whole 6.9 Boil 30 min 15 61.1%
15 g Saaz15 g Saaz Hops Pellet 3.5 Whirlpool at 70 °C 0 min 38.9%
38.60 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 65 °C 65 °C 60 min
9.4 L Sparge 80 °C 80 °C --
Starting Mash Thickness: 4.15 L/kg
Starting Grain Temp: 18 °C
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Overdinkel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

https://beerandbrewing.com/make-your-best-cream-ale/

https://www.craftbeer.com/styles/american-cream-ale

https://www.morebeer.com/articles/brewing_cream_ale

https://www.northernbrewer.com/blogs/beer-recipes-ingredients/short-pour-designing-your-perfect-cream-ale

eventueel 50 graden stap voor mais

AANTEKENINGEN:


Niet te bitter
Niet dry-hoppen maar alles bij flame out

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Naam:

DOELSTELLING RECEPT: Fris en makkelijk doordrinkbaar bier

Gewenste hopbitterheid: 15 IBU

Gewenste kleur: 5 - 9 EBC

Alcohol: Ongeveer 5.0 - 5.5%

Kleur:

Schuimkraag:

Geur:

Smaak:

Hopbitterheid:

Koolzuur:


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INGREDIENTEN MOUT:


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MAISCH-STAPPEN:

Stap 2 - 60 min. 65 graden - Maischen
Stap 3 - 05 min. 72 graden - Uitmaischen
Stap 4 - 30 min. 100 graden - Koken

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AANPASSINGEN T.O.V VOORGAANDE BROUW:

RECEPT:
-NVT

WERKWIJZE:
-NVT

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WATERGEBRUIK:

Beslagdikte . 4.15 L/kg
Startvolume: 17. Liter
Moutopname: 4 x 1.1 = 4.4 Liter
Over: 12.60 liter
Aanspoelen tot: 22 Liter
Spoelwater: 9.4 Liter

Spoel methode: Fly Sparge

Verwacht:
Volume aanvang koken: 22 Liter - SG:
Volume na 30 min. koken: 20 Liter SG:

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GISTSTARTER:

Ja 1 liter actieve starter toevoegen zonder afgieten

500 ml apart houden na spoelen en koken in erlenmeyer

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VERGISTING:

Hoofdgisting : 20 C
Nagisting: 22 C
Rijping: 15 C

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BOTTELEN:

Bottelsuiker: 5.0 gr/L


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LINKS & TIPS:

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  • Public: Yup, Shared
  • Last Updated: 2022-07-08 12:11 UTC
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