| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 840 g | Flaked Corn | 40 | 20% | ||
| 3,150 g | Dingemans - Belgian Pilsner Malt | 37 | 2.77 | 75% | |
| 210 g | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 5% | ||
| 4,200 g / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 23.60 g | Northern Brewer | Leaf/Whole | 6.9 | Boil | 30 min | 15 | 61.1% | |
| 15 g | Saaz | Pellet | 3.5 | Whirlpool at 70 °C | 0 min | 38.9% | ||
| 38.60 g / 0.00 € | ||||||||
| White Labs - Cream Ale Yeast Blend WLP080 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 0.00 € |
| CO2 Level: 4.04 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17 L | Strike | 65 °C | 65 °C | 60 min | |
| 9.4 L | Sparge | 80 °C | 80 °C | -- | |
|
Starting Mash Thickness:
4.15 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4.2 L/kg | 16.6 |
| Mash volume with grains | 19.2 |
| Grain absorption losses | -4 |
| Remaining sparge water volume | 10.2 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.1 |
| Pre boil volume (equipment estimates 23 L) | 22 |
| Boil off losses | -2.9 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil volume (equipment estimates 19 L) | 20 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| Estimated amount in fermentor | 19.9 |
| Total: | 26.7 |
| Equipment Profile Used: | System Default |
