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proob avb 10%

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 48 calories (Per 330ml)
Carbs: 4.9 g (Per 330ml)

Created: Thursday December 27th 2018

Original Gravity:

1.016

Final Gravity:

1.004

ABV (standard):

1.6%

IBU (tinseth):

0.0

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale Ale4.5 kg Pale Ale	37	3.5	57.8%
1.35 kg	Flaked Oats1.35 kg Flaked Oats	33	2.2	17.3%
0.55 kg	American - Caramel / Crystal 80L0.55 kg Caramel / Crystal 80L	33	80	7.1%
0.55 kg	American - Carapils (Dextrine Malt)0.55 kg Carapils (Dextrine Malt)	33	1.8	7.1%
0.33 kg	American - Black Malt0.33 kg Black Malt	28	500	4.2%
0.33 kg	American - Munich - Light 10L0.33 kg Munich - Light 10L	33	10	4.2%
0.18 kg	American - Chocolate0.18 kg Chocolate	29	350	2.3%
7.79 kg / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

15895

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-27 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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