proob avb 10% - Beer Recipe - Brewer's Friend

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proob avb 10%

48 calories 4.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 48 calories (Per 330ml)
Carbs: 4.9 g (Per 330ml)
Created: Thursday December 27th 2018
1.016
1.004
1.6%
0.0
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 57.8%
1.35 kg Flaked Oats1.35 kg Flaked Oats 33 2.2 17.3%
0.55 kg American - Caramel / Crystal 80L0.55 kg Caramel / Crystal 80L 33 80 7.1%
0.55 kg American - Carapils (Dextrine Malt)0.55 kg Carapils (Dextrine Malt) 33 1.8 7.1%
0.33 kg American - Black Malt0.33 kg Black Malt 28 500 4.2%
0.33 kg American - Munich - Light 10L0.33 kg Munich - Light 10L 33 10 4.2%
0.18 kg American - Chocolate0.18 kg Chocolate 29 350 2.3%
7.79 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
15895
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.7 L. Suggest reducing initial water volume to 45.4 L and adding 60.3 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 31.2
Mash volume with grains 36.3
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 83.2 L) 87.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 105.7 L) 110
Boil off losses -5.7
Post boil Volume 100
Going into fermentor 100
Total: 118.7  
Equipment Profile Used: System Default
"proob avb 10%" American Light Lager beer recipe by Brewer #81106. All Grain, ABV 1.57%, IBU 0, SRM 13.43, Fermentables: (Pale Ale, Flaked Oats, Caramel / Crystal 80L, Carapils (Dextrine Malt), Black Malt, Munich - Light 10L, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-27 17:00 UTC