Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14.15 g |
Challenger14.15 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
45 min |
14.14 |
22.2% |
|
28.35 g |
Styrian Goldings28.35 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
15 min |
9.01 |
44.5% |
|
14.15 g |
Challenger14.15 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
3.07 |
22.2% |
|
7.10 g |
Saaz7.1 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.63 |
11.1% |
|
63.75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.7 L |
|
|
70 °C |
-- |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: dextrose
Amount: 122.4 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
Starter - 1.25L , 183.1 g DME on stir plate
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-30 15:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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