Brewer's Friend

Print

Awesome Recipe

196 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 26.55 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 196 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday February 7th 2023
1.065
1.007
7.7%
26.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pilsner5000 g Pilsner 38 1.6 78.4%
600 g Munich - Light 10L600 g Munich - Light 10L 33 10 9.4%
100 g Belgian - Special B100 g Special B 34 115 1.6%
680 g Belgian Candi Sugar - Clear/Blond (0L)680 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 10.7%
6,380 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.15 g Challenger14.15 g Challenger Hops Pellet 8.5 Boil 45 min 14.14 22.2%
28.35 g Styrian Goldings28.35 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 9.01 44.5%
14.15 g Challenger14.15 g Challenger Hops Pellet 8.5 Boil 5 min 3.07 22.2%
7.10 g Saaz7.1 g Saaz Hops Pellet 3.5 Boil 5 min 0.63 11.1%
63.75 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.7 L 70 °C -- 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume 12.3
Mash Lauter Tun losses -0.9
Pre boil volume 26.6
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Estimated amount in fermentor 21
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

Starter - 1.25L , 183.1 g DME on stir plate

Last Updated and Sharing
 
473
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-30 15:46 UTC