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NEIPA

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Friday August 10th 2018

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

36.5

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	63.2%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	21.1%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	10.5%
0.13 kg	United Kingdom - Golden Naked Oats0.125 kg Golden Naked Oats	33	10	2.6%
0.13 kg	Canadian - Honey Malt0.125 kg Honey Malt	37	25	2.6%
4.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	11.65	6.7%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	10 min	10.25	6.7%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	10 min	14.61	6.7%
25 g	Mosaic25 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		8.3%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil	0 min		8.3%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Boil	0 min		8.3%
25 g	Mosaic25 g Mosaic Hops	Leaf/Whole	12.5	Hopback at 76 °C	30 min		8.3%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Hopback at 76 °C	30 min		8.3%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Hopback at 76 °C	30 min		8.3%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days		10%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		10%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Dry Hop	7 days		10%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops	11.65	33.3%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	10.25	33.3%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	14.61	33.3%
300 g / $ 0.00

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2018-08-12 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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