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Citra Cream Ale

Method: BIAB
Style: Cream Ale
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.33 gallons
Post Boil Size: 6.52 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Saturday March 20th 2021

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

17.8

SRM (morey):

4.3

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Great Western - Domestic 2-Row4 lb Domestic 2-Row	37	2	40.5%
4 lb	Great Western - Superior Pilsen (1.6 °L)4 lb Superior Pilsen (1.6 °L)	35	1.6	40.5%
1 lb	US - Malted Corn1 lb Malted Corn	37	3.5	10.1%
8 oz	Cane Sugar8 oz Cane Sugar - (late boil kettle addition)	46	0	5.1%
6 oz	Briess - American Honey Malt6 oz American Honey Malt	37.7	25	3.8%
9.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Loral7 g Loral Hops	Pellet	10.8	Boil	60 min	10.42	25%
21 g	Yakima Valley Hops - Citra21 g Citra Hops	Pellet	12.7	Boil at 180 °F	5 min	7.33	75%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Loral (Pellet) 7 g Loral (Pellet) Hops	10.42	25%
21 g	Yakima Valley Hops - Citra (Pellet) 21 g Citra (Pellet) Hops	7.33	75%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.23 gal	Beta	Temperature	151 °F	148 °F	30 min
	Alpha	Temperature	160 °F	158 °F	30 min
	Mash Out	Temperature	172 °F	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
0.90 g	Gypsum	Water Agt	Mash	1 hr.
4.77 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Kolsch II OYL-044

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

American Lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	6	8	13	37	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-05 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Citra Cream Ale

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