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Horatius Intergalaxia

Method: BIAB
Style: Session IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Josh
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Thursday February 11th 2021

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

68.8

SRM (morey):

5.8

Mash pH

5.3

Cost $

23.88

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	$ 2.82 / kg $ 11.28	38	3.75	88.9%
0.50 kg	Munich - Light 10L0.5 kg Munich - Light 10L	$ 2.20 / kg $ 1.10	33	10	11.1%
4.50 kg / $ 12.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Galaxy30 g Galaxy Hops	$ 0.08 / g $ 2.40	Pellet	13.5	Boil	70 min	51.88	26.1%
30 g	Barth-Haas - Galaxy30 g Galaxy Hops	$ 0.08 / g $ 2.40	Leaf/Whole	13.5	Whirlpool	0 min	8.81	26.1%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	$ 0.05 / g $ 1.50	Pellet	12.5	Whirlpool	0 min	8.15	26.1%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	$ 0.05 / g $ 1.25	Pellet	12.5	Dry Hop at 23 °C	4 days		21.7%
115 g / $ 7.55

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Barth-Haas - Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	$ 0.08 / g $ 2.40	51.88	26.1%
30 g	Barth-Haas - Galaxy (Leaf/Whole) 30 g Galaxy (Leaf/Whole) Hops	$ 0.08 / g $ 2.40	8.81	26.1%
55 g	Nelson Sauvin (Pellet) 55 g Nelson Sauvin (Pellet) Hops	$ 0.05 / g $ 2.75	8.15	47.8%
115 g / $ 7.55

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Strike	65 °C	65 °C	60 min
	Mash out	Temperature	65 °C	75 °C	5 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Protafloc	Fining	Boil	15 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
5.50 g	Gypsum	Water Agt	Mash	1 hr.
3.64 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:	$ 3.95 / each $ 3.95
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

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Priming

Method: sucrose Amount: 292.4 g Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83.6	3.8	7	49.7	154.9	60.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-26 22:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Horatius Intergalaxia

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