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hoppy galaxy DIPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 930 gallons
Post Boil Size: 930 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: OPB
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Wednesday March 31st 2021

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

0.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,930 lb	Canadian - Pale 2-Row1930 lb Pale 2-Row	36	1.75	80.1%
330 lb	American - White Wheat330 lb White Wheat	40	2.8	13.7%
150 lb	Corn Sugar - Dextrose150 lb Corn Sugar - Dextrose	42	0.5	6.2%
2,410 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1,250 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
300 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20732 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

OPB/SR WATER SOURCE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-31 23:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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