hoppy galaxy DIPA - Beer Recipe - Brewer's Friend

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hoppy galaxy DIPA

226 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 930 gallons
Post Boil Size: 930 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: OPB
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday March 31st 2021
1.069
1.012
7.4%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,930 lb Canadian - Pale 2-Row1930 lb Pale 2-Row 36 1.75 80.1%
330 lb American - White Wheat330 lb White Wheat 40 2.8 13.7%
150 lb Corn Sugar - Dextrose150 lb Corn Sugar - Dextrose 42 0.5 6.2%
2,410 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,250 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
300 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20732 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
OPB/SR WATER SOURCE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 931.5 gal (3726 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 919.5 gal (3678 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 1202.33 g | 4809.3 qt) 1200.83 4803.3  
Mash volume with grains (equipment estimates 1202.33 g | 4809.3 qt) 1381.63 5526.5  
Grain absorption losses (steeping) -282.5 -1130  
Volume increase from sugar/extract (early additions) 11.67 46.7  
Pre boil volume (equipment estimates 931.5 g | 3726 qt) 930 3720  
Boil off losses -1.5 -6  
Post boil volume 930 3720  
Going into fermentor 930 3720  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1200.83 4803.3
Equipment Profile Used: System Default
"hoppy galaxy DIPA" No Profile Selected beer recipe by OPB. Extract, ABV 7.42%, IBU 0, SRM 4.32, Fermentables: (Pale 2-Row, White Wheat, Corn Sugar - Dextrose) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-31 23:32 UTC