Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scotch Ale Miel	Scottish Light	19 Litres	1.065	1.017	6.35	69.92	13.76 °L	329	0
Author: Frankyboy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120g Creation Date: 9/14/2020 4:01 PM Notes:
2024 Zeelandt Revelry Partial Mash	Festbier	25 Litres	1.057	1.009	6.41	20.37	6.37 °L	329	0
Author: Vonchilliman Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 8:22 AM Notes: This recipe was copied from : https://www.hbmalt.co.nz/index.php?route=product/product&product_id=603 Quoted here: This recipe for Revelry was very generously provided by our friends at Zeelandt Brewery. Revelry is an Oktoberfest lager that has a bit more 'umpf' in the malt and hop department compared to our other Bavarian lager, Jerry Rig (helles). We step mash and cold ferment but as long as the beer is fully attenuated with clean malt and hop profile then it should be a good quaffer. My aim is to convert this recipe to a passable partial mash with extract brew. A bit about Zeelandt Brewery: The connection between Aotearoa, New Zealand and Europe was forged hundreds of years ago. This connection is embedded in our brewing philosophy to produce beer from the new world inspired by the old world. https://zeelandt.co.nz/ We admit we’ve had to squeeze-fit a few ingredients to be able to offer this kit. The real Revelry from Zeelandt uses all imported German malts and German Hallertau Tradition hops, none of which we stock for various reasons. We’ve agreed on an excellent set of substitutes using New Zealand-grown goodies, but it won’t be quite as genuine as Zeelandt’s own offering. Aim is to convert the original recipe to partial mash plus extract with 34/70 yeast for the higher temperature fermentation.
Awesome Recipe	No Profile Selected	280 Litres	1.065	1.016	6.43	82.27	5.48 °L	329	0
Author: Boil Size: 300 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2023 8:26 AM Notes:
Pre Pro Lager	Classic American Pilsner	5 Gallons	1.057	1.008	6.4	30.41	4.25 °L	329	0
Author: Sandy Feet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 2:39 PM Notes:
Hazy Ipa	American IPA	6.25 Gallons	1.063	1.014	6.44	65.56	12.94 °L	329	0
Author: jkroberge@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2022 7:23 PM Notes:
Enigma Smash	American Pale Ale	21.2 Litres	1.058	1.01	6.37	68.18	6.77 °L	329	1
Author: Kekkec Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 130.5 g Creation Date: 3/30/2022 1:47 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	6 Gallons	1.06	1.011	6.37	58.27	4.66 °L	329	1
Author: Rusticle Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 6:38 PM Notes:
Strawbarb Sour	Mixed-Fermentation Sour Beer	10.01 Litres	1.058	1.01	6.36	8.2	5.31 °L	329	0
Author: hrickard Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2021 11:00 PM Notes:
Christmas ESB	Strong Bitter	20.8 Litres	1.06	1.01	6.44	37.99	16.6 °L	329	1
Author: Dr. Durland Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 11:21 AM Notes:
Dead Red	American Amber Ale	19 Litres	1.06	1.011	6.46	78.51	20.14 °L	329	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 124.5 g Creation Date: 10/29/2020 12:22 PM Notes:
PUSSYBUTT NEIPA	American IPA	18 Gallons	1.065	1.016	6.43	0	5.43 °L	329	0
Author: kiziaiaid Boil Size: 20 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 9:07 PM Notes:
Dark Depths - Of Quarantine	Specialty IPA: Black IPA	4.5 Gallons	1.065	1.016	6.45	52.48	34.2 °L	329	0
Author: mhv2themax Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 4:08 PM Notes:
Quarentaine RED IPA	Specialty IPA: Red IPA	40 Litres	1.064	1.015	6.37	52.4	18.67 °L	329	0
Author: psocampo612 Boil Size: 47 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 7:14 PM Notes:
Lager 3	International Pale Lager	21 Litres	1.062	1.013	6.46	30.52	4.49 °L	329	0
Author: Prsina Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 3:32 PM Notes:
Zombie Dust - Modified	American IPA	11 Gallons	1.065	1.016	6.4	60.28	8.88 °L	329	1
Author: Paul daSilva Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 4:46 PM Notes:
Terrible American Amber	American Amber Ale	42 Litres	1.066	1.017	6.39	20.69	16.29 °L	329	0
Author: Eduardo Sepúlveda Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 6:11 PM Notes:
#81	Belgian Dubbel	50 Litres	1.06	1.011	6.38	35.01	19.97 °L	329	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 7:16 PM Notes:
Awesome Recipe	American Light Lager	19 Litres	1.065	1.016	6.43	0	4.76 °L	329	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 6:04 PM Notes:
Telescopic Tropic	American IPA	5.25 Gallons	1.065	1.016	6.4	27.98	8.71 °L	329	0
Author: cjgodfryt@gmail.com Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/9/2019 6:20 AM Notes: 7.85 gallons water BIAB Add 2 lbs of guava at secondary Dry hop Mosaic last 4 days secondary
Milky Stout	Dry Stout	19 Litres	1.064	1.015	6.35	49.12	39.91 °L	329	0
Author: icecreamvillain Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 5:34 AM Notes:
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