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182 MyPaleAle frm 161

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Tuesday June 7th 2022

Fresh Riwaka

by MFergBrew

OG: 1.043 FG: 1.007 ABV: 4.7% IBU: 36

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

36.7

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Thomas Fawcett - Golden Promise Pale Ale Malt2.5 kg Golden Promise Pale Ale Malt	36.8	2.65	47.2%
2.50 kg	Gladfield - German Pilsner Malt2.5 kg German Pilsner Malt	37.3	2.03	47.2%
300 g	Weyermann - Melanoidin300 g Melanoidin	34.5	27	5.7%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Magnum4 g Magnum Hops	Pellet	17.7	Boil	60 min	9.35	2.3%
10 g	Sequoia10 g Sequoia Hops	Pellet	10.3	Boil	10 min	4.93	5.6%
10 g	Yakima Valley Hops - Sabro10 g Sabro Hops	Pellet	15.6	Boil	10 min	7.47	5.6%
10 g	sequoia10 g sequoia Hops	Pellet	10.3	Boil	5 min	2.71	5.6%
10 g	Yakima Valley Hops - Sabro10 g Sabro Hops	Pellet	15.6	Boil	5 min	4.11	5.6%
8 g	Sequoia8 g Sequoia Hops	Pellet	10.3	Hop Stand at 95 °C	20 min	1.57	4.5%
22 g	Yakima Valley Hops - Sabro22 g Sabro Hops	Pellet	15.6	Hop Stand at 95 °C	20 min	6.54	12.4%
55 g	Galaxy55 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		31.1%
27 g	Yakima Valley Hops - Sabro27 g Sabro Hops	Pellet	15.6	Dry Hop	4 days		15.3%
21 g	Zamba21 g Zamba Hops	Pellet	10	Dry Hop	4 days		11.9%
177 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4 g	Magnum (Pellet) 4 g Magnum (Pellet) Hops	9.35	2.3%
28 g	Sequoia (Pellet) 28 g Sequoia (Pellet) Hops	9.21	15.7%
69 g	Yakima Valley Hops - Sabro (Pellet) 69 g Sabro (Pellet) Hops	18.12	38.9%
55 g	Galaxy (Pellet) 55 g Galaxy (Pellet) Hops		31.1%
21 g	Zamba (Pellet) 21 g Zamba (Pellet) Hops		11.9%
177 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.31 L	Strike	75 °C	67 °C	60 min
20.5 L	Batch Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 16 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
half teaspoon each mash and sparge water
Mash Chemistry and Brewing Water Calculator

Notes

11/6/22
Mash- Batch Sparge

1112 mash in, adjust heat down 5ooml cold water 67degC.
1119 start
1120 volauf
1122 drain
1126 batch sparge -hmm too much water? also 79degC only raised 67 to 74degC approx. Btter at 76degC.
1126 volauf
1128 drain

Est OG = 1040 Act OG = 1015 didnt actually measure once in sight glass!

Boil
1232 start heat
1257 boil and 1st hop
1342 chiller
1347 10min hop and floc
1352 5min hop
1357 flame out
1400 hop stand at 95degC for 30mins to 80degC
1430 chill start left all hops in.
1450 chill finish to 22degC in 20mins

Esti OG = 1054 , Act OG = 1040 ended up being 23litres.

Yeast from Stout in at 23degC.
Into ferm at 20degC.The up to 22degC 10pm.
Taste good, quite bitter.

Ferm
12/6/22
Good bubble, down to 19degC
14/6/22
slowed right down
15/6/22
dry hop and up to 22degC for Diacetyl rest.
19/6/22
remove hops and chill 13 then 3 degC
21/6/22
into keg/bottles
1/7/22
Taste test, astringent.
7/7/22
smoothed out, nice hop aroma(not strong) , is quite cloudy though.
5/8/22
This turned out to be a really nice beer albeit a bit cloudy.Really nice aroma etc.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-08-08 01:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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