View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Honungs Citrus Vete Ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday October 10th 2018

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

24.0

SRM (morey):

6.3

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale	38	3.75	46.2%
1.80 kg	Belgian - Wheat1.8 kg Wheat	38	1.8	30.8%
0.35 kg	American - Caramel / Crystal 20L0.35 kg Caramel / Crystal 20L	35	20	6%
0.10 kg	New Zealand - Vienna Malt0.1 kg Vienna Malt	39.1	3.45	1.7%
0.45 kg	Honey0.45 kg Honey - (late boil kettle addition)	42	2	7.7%
0.45 kg	Rice Hulls0.45 kg Rice Hulls	0	0	7.7%
5.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18.30 g	Centenial18.3 g Centenial Hops	Pellet	7.5	Boil	60 min	17.99	21.6%
18.30 g	Saaz18.3 g Saaz Hops	Pellet	5	Aroma	15 min	5.95	21.6%
48.30 g	Citra48.3 g Citra Hops	Pellet	10	Aroma	0 min		56.9%
84.90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18.30 g	Centenial (Pellet) 18.3 g Centenial (Pellet) Hops	17.99	21.6%
18.30 g	Saaz (Pellet) 18.3 g Saaz (Pellet) Hops	5.95	21.6%
48.30 g	Citra (Pellet) 48.3 g Citra (Pellet) Hops		56.9%
84.90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.2 L	Protien rest	Temperature	--	50 °C	15 min
7.2 L	Mash	Decoction	--	68 °C	60 min
7 L	Mash out	Decoction	--	77 °C	15 min
Starting Mash Thickness: 1.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
28.50 g	Orange zest		Flavor	Boil	20 min.

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	14 - 23 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 288 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
.25 lb of Crystal 10L should be .25 honey malt.
Mash Chemistry and Brewing Water Calculator

Notes

Maris Otter -> Replaced by Extra Pale Malt (Crisp)
American White Wheat -> Replaced by Finnish Viking Wheat
American Vienna -> Replaced by Caramel Vienne 20L
Hops -> Changed to Pellets

Last Updated and Sharing

189

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-03 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!