|
Old V’s Stout II 2021
|
Oatmeal Stout
|
60 Gallons |
1.063 |
1.016 |
6.17 |
37.17 |
36.13 °L
|
330 |
0 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2020 5:22 PM |
| Notes: |
|
|
Jib Belgain Ale
|
Saison
|
40 Litres |
1.056 |
1.009 |
6.14 |
23.16 |
5.36 °L
|
330 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 4:13 AM |
| Notes: |
|
|
American Amber Ale #1
|
American Amber Ale
|
12 Litres |
1.061 |
1.014 |
6.14 |
23.74 |
11.67 °L
|
330 |
0 |
|
|
|
| Boil
Size: 17.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 70.5 g |
Creation
Date: 4/29/2023 11:49 AM |
| Notes: |
|
|
Luc's Easy Pale Ale
|
American Pale Ale
|
23 Litres |
1.062 |
1.015 |
6.17 |
41.32 |
3.61 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2022 2:02 PM |
| Notes: |
|
|
Welsh Black Oat Laver Stout
|
Oatmeal Stout
|
19 Litres |
1.065 |
1.018 |
6.16 |
38.85 |
31.62 °L
|
330 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2022 2:51 PM |
| Notes: |
|
|
Wild Woods Oaked Farmhouse Ale 2
|
Saison
|
5.5 Gallons |
1.062 |
1.015 |
6.14 |
21.98 |
8.63 °L
|
330 |
1 |
|
|
Author:
|
|
LaughingVixen
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 6/27/2022 12:38 AM |
| Notes: |
|
|
Coconut Island Porter 5G
|
No Profile Selected |
5 Gallons |
1.063 |
1.016 |
6.19 |
0 |
23.75 °L
|
330 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.314 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 6:38 PM |
Notes: ruby porter
12 ounces coconut
2.5 ounces cocoa powder
1 teaspoon coconut extract
|
|
|
Awesome Recipe
|
Märzen
|
20.8 Litres |
14.709 |
3.233 |
6.2 |
23.57 |
9.9 °L
|
330 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 8:58 PM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.06 |
1.013 |
6.12 |
0 |
4.22 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 4:08 PM |
| Notes: |
|
|
Notorious H.o.p. Bromont Collabo
|
No Profile Selected |
43 Litres |
1.063 |
1.016 |
6.19 |
14.93 |
4.79 °L
|
330 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 52.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2020 1:57 PM |
| Notes: |
|
|
Brown Chocolate
|
American Brown Ale
|
5.25 Gallons |
1.058 |
1.011 |
6.21 |
24.85 |
20.92 °L
|
330 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 1:45 PM |
| Notes: |
|
|
APA # 3 Punta Chueca
|
American Pale Ale
|
19 Litres |
1.058 |
1.01 |
6.19 |
40.72 |
5.07 °L
|
330 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 149.4 g |
Creation
Date: 7/19/2020 7:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
185 Gallons |
1.058 |
1.011 |
6.18 |
0 |
4.6 °L
|
330 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 12:54 PM |
| Notes: |
|
|
American Porter By Panke
|
American Porter
|
21 Litres |
1.058 |
1.011 |
6.2 |
32.82 |
43.14 °L
|
330 |
0 |
|
|
|
| Boil
Size: 15.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 2:25 AM |
| Notes: |
|
|
Pandemic Porter
|
American Porter
|
4.5 Litres |
1.057 |
1.01 |
6.13 |
25.21 |
35.64 °L
|
330 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 9:01 PM |
Notes: 30/9/18 brewday
Pre-boil gravity: 1.040
OG 1.063 |
|
|
Smokey 2
|
English IPA
|
23 Litres |
1.061 |
1.014 |
6.12 |
48.94 |
7.4 °L
|
330 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 1:55 AM |
| Notes: |
|
|
Green Flash Clone
|
American IPA
|
11 Gallons |
1.064 |
1.016 |
6.2 |
132.57 |
8.49 °L
|
330 |
0 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 6:30 PM |
Notes: Doubled https://www.homebrewersassociation.org/homebrew-recipe/green-flash-west-coast-ipa/
Tweaked hops |
|
|
Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.15 |
25.82 |
16.32 °L
|
330 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 3:34 PM |
| Notes: |
|
|
Gold Dust NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.02 |
6.21 |
69.32 |
5.24 °L
|
330 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 3:52 AM |
| Notes: |
|
|
Hopstrosity
|
American IPA
|
6.25 Gallons |
1.061 |
1.016 |
6.15 |
67.34 |
7.08 °L
|
330 |
3 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 12:32 PM |
| Notes: |
|
|
|
|