Brown Munich Strong Bitter
|
No Profile Selected |
3 Gallons |
1.038 |
1.009 |
3.74 |
46.35 |
6.63 °L
|
284 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 8:46 PM |
Notes: |
|
The Champion 2024 - Porter
|
English Porter
|
5 Gallons |
1.042 |
1.013 |
3.87 |
19.96 |
28.74 °L
|
284 |
1 |
|
|
Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 21.36 psi |
Creation
Date: 11/27/2024 12:33 AM |
Notes: Low ABV English Porter for the winter months. I won our Fantasy Football League for 2024, so this is dedicated to that! |
|
Special Mango Beer
|
Specialty Fruit Beer
|
20.8 Litres |
10.27 |
2.7 |
4.02 |
14.39 |
2.49 °L
|
284 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 123.8 g |
Creation
Date: 4/16/2024 8:20 PM |
Notes: |
|
AG86 Heart & Dart VI
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.042 |
1.01 |
4.13 |
65.18 |
13.33 °L
|
284 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2024 1:58 PM |
Notes: |
|
Groovie Stöut III 08/11/2023
|
Irish Stout
|
24 Litres |
1.041 |
1.01 |
4.05 |
44.18 |
39.42 °L
|
284 |
0 |
|
Author:
|
|
|
|
Boil
Size: 30.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 120.1 g |
Creation
Date: 11/8/2023 10:14 PM |
Notes: |
|
Dry Irish Stout
|
Dry Stout
|
3 Gallons |
1.039 |
1.009 |
3.96 |
20.47 |
36.27 °L
|
284 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 3:50 AM |
Notes: Brewed on 1/25/23
Pitched yeast at 58℃ |
|
Scottish Ale
|
Scottish Light
|
0.8 Gallons |
1.028 |
1 |
3.66 |
0 |
6.93 °L
|
284 |
0 |
|
|
Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 12:39 PM |
Notes: |
|
PabaIrish Red Ale
|
Irish Red Ale
|
10.5 Litres |
1.04 |
1.01 |
3.99 |
27.73 |
13.5 °L
|
284 |
0 |
|
|
Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 9:14 PM |
Notes: |
|
Session Ipa Simcoe
|
No Profile Selected |
70 Litres |
1.035 |
1.006 |
3.81 |
29.1 |
7.27 °L
|
284 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 5:13 AM |
Notes: Malta 11.000
Aditivo 2.000
Lupulo 26.000
Levadura 2.000
Otros 2.000
Total 43.000 |
|
No Short Measure
|
Ordinary Bitter
|
10.5 Gallons |
1.039 |
1.009 |
3.92 |
30.87 |
11.06 °L
|
284 |
0 |
|
|
Boil
Size: 11.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 3:48 AM |
Notes: |
|
Ale Bee
|
Blonde Ale
|
20.8 Litres |
1.038 |
1.01 |
3.78 |
0 |
8.5 °L
|
284 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 11:35 PM |
Notes: |
|
Australian Session
|
American IPA
|
23 Litres |
1.038 |
1.009 |
3.73 |
54.05 |
5 °L
|
284 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2021 9:00 AM |
Notes: |
|
Starter Calc
|
No Profile Selected |
1 Gallons |
1.038 |
1.009 |
3.7 |
0 |
2.4 °L
|
284 |
0 |
|
|
Boil
Size: 3.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 2:35 AM |
Notes: |
|
Golden Shak
|
British Golden Ale
|
240 Litres |
1.038 |
1.009 |
3.82 |
33.66 |
4.81 °L
|
284 |
0 |
|
|
Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 12:40 AM |
Notes: |
|
TSB Plum Sour
|
No Profile Selected |
34 Litres |
1.041 |
1.01 |
4.05 |
10.34 |
5.17 °L
|
284 |
1 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 8:48 AM |
Notes: |
|
Brown 1
|
Dark Mild
|
2.5 Gallons |
1.041 |
1.01 |
3.98 |
27.88 |
19.08 °L
|
284 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 2:41 PM |
Notes: 8-8-2020
1.024 preboil at 3.25 gallons
Tasted the oats fairly dark
1.034 fig 2.75 |
|
Mild Ale
|
Mild
|
5.5 Gallons |
1.041 |
1.012 |
3.83 |
13.49 |
16.18 °L
|
284 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 4/5/2020 1:46 AM |
Notes: |
|
Canadian Light Lager
|
American Light Lager
|
5.5 Gallons |
1.035 |
1.006 |
3.8 |
10.56 |
2.42 °L
|
284 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 10:22 PM |
Notes: |
|
Black Plowman
|
Schwarzbier
|
5 Gallons |
1.041 |
1.009 |
4.15 |
0 |
17.34 °L
|
284 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 3:05 PM |
Notes: |
|
Ket Goldin
|
Ordinary Bitter
|
40 Litres |
1.037 |
1.009 |
3.75 |
28.64 |
5.6 °L
|
284 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.16 bar |
Creation
Date: 1/6/2020 7:16 PM |
Notes: |
|
|
|