|
Quad
|
No Profile Selected |
15 Litres |
1.099 |
1.012 |
11.52 |
38.28 |
28.41 °L
|
355 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 5:49 AM |
| Notes: |
|
|
Old Jameson Mash
|
No Profile Selected |
25 Litres |
1.101 |
1.024 |
10.02 |
0 |
5.82 °L
|
355 |
0 |
|
|
|
| Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 2:41 AM |
| Notes: |
|
|
Belchin' Strong Dark Belgian
|
Belgian Dark Strong Ale
|
3 Gallons |
1.095 |
1.02 |
9.87 |
34.04 |
26.64 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 9:47 PM |
| Notes: |
|
|
Sahti Attempt
|
Sahti
|
4 Gallons |
1.104 |
1.026 |
10.22 |
0 |
15.74 °L
|
355 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 7:12 PM |
| Notes: |
|
|
Dorada Pampeana
|
No Profile Selected |
20.8 Litres |
1.13 |
1.025 |
13.8 |
0 |
33.66 °L
|
355 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.237 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 6:15 PM |
| Notes: |
|
|
Arbores Loqui Excelsior
|
American IPA
|
5.5 Gallons |
1.128 |
1.035 |
12.31 |
215.27 |
32.1 °L
|
355 |
0 |
|
|
|
| Boil
Size: 8.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 6:20 PM |
| Notes: |
|
|
Red Wheated Triple Ipa
|
Double IPA
|
25 Gallons |
1.132 |
1.025 |
13.99 |
0 |
13.12 °L
|
355 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 12:51 AM |
| Notes: |
|
|
Olympus Double IPA
|
American IPA
|
5.5 Gallons |
1.092 |
1.018 |
9.81 |
111.86 |
8.71 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2021 1:38 PM |
| Notes: |
|
|
Weizenbock
|
Doppelbock
|
19 Litres |
1.084 |
1.01 |
9.76 |
20.92 |
18.34 °L
|
355 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 8:58 AM |
| Notes: |
|
|
Trippel IPA
|
American IPA
|
5.36 Gallons |
1.116 |
1.028 |
11.46 |
119.82 |
9.38 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 2:12 PM |
| Notes: |
|
|
Sailor Monkey
|
Experimental Beer
|
5.5 Gallons |
1.098 |
1.021 |
10.04 |
52.95 |
43.9 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 2:10 PM |
| Notes: For primary can soak oak chips in brandy/whiskey/bourbon. |
|
|
7.5 Gallon Barleywine Split To 5 Gallon Partigyle
|
American Barleywine
|
7.5 Gallons |
1.104 |
1.025 |
10.36 |
67.52 |
12.38 °L
|
355 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 1:39 PM |
| Notes: |
|
|
Adambier
|
No Profile Selected |
341 Gallons |
1.106 |
1.025 |
10.65 |
0 |
42.78 °L
|
355 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 70 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 9:04 PM |
| Notes: |
|
|
Korona Alkohol
|
No Profile Selected |
110 Litres |
1.11 |
1 |
14.46 |
0 |
49.31 °L
|
355 |
0 |
|
|
Author:
|
|
drozli
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.485 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 10:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
95 Gallons |
28.284 |
-0.003 |
15.89 |
0 |
0 °L
|
355 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 29.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 9:24 PM |
| Notes: |
|
|
QUADRANTANNA 3 25 20
|
Belgian Dark Strong Ale
|
5.9 Gallons |
1.094 |
1.009 |
11.03 |
28.49 |
16.99 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 7:00 PM |
| Notes: |
|
|
Oat Fudge Stout B3
|
No Profile Selected |
200 Gallons |
1.154 |
1.034 |
15.72 |
0 |
50 °L
|
355 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 120 |
Boil Gravity: 1.11 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 5:05 PM |
| Notes: |
|
|
Chocolate Imperial Stout
|
No Profile Selected |
6 Gallons |
1.105 |
1.025 |
10.55 |
0 |
50 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 6:08 AM |
| Notes: |
|
|
Oaked Imperial Stout
|
Imperial Stout
|
5.25 Gallons |
1.101 |
1.025 |
9.92 |
70.05 |
50 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 6:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
1.2 Gallons |
1.111 |
1.023 |
11.5 |
23.91 |
32.1 °L
|
355 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 5:17 AM |
| Notes: |
|
|
|
|