|
Beertown Brown (ABS All Grain Kit)
|
British Brown Ale
|
6.5 Gallons |
1.041 |
1.008 |
4.36 |
43.41 |
22.55 °L
|
340 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 7:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.34 |
0 |
4.48 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 3:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
45 Gallons |
1.04 |
1.008 |
4.23 |
12.83 |
3.27 °L
|
340 |
0 |
|
|
|
| Boil
Size: 51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 8:32 PM |
| Notes: |
|
|
PALE ALE
|
British Golden Ale
|
23 Litres |
1.043 |
1.01 |
4.36 |
29.55 |
6.15 °L
|
340 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 6:00 AM |
Notes: OG 1.047.
FG 1.010.
KEGGED 4TH JULY. 1X9L 2X6L. |
|
|
Pilsen
|
Weissbier
|
10 Litres |
1.044 |
1.011 |
4.35 |
13.37 |
4.78 °L
|
340 |
0 |
|
|
|
| Boil
Size: 15.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 4:04 PM |
| Notes: |
|
|
Fiesta Cheve
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.012 |
4.36 |
19.79 |
3.34 °L
|
340 |
0 |
|
|
Author:
|
|
Two Legs Brewing
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 3:11 PM |
| Notes: |
|
|
BB1-LIFESAVER IPA #1
|
American IPA
|
21 Litres |
1.041 |
1.007 |
4.41 |
43.71 |
5.48 °L
|
340 |
0 |
|
|
|
| Boil
Size: 32.32 Litres |
Boil Time: 45 |
Boil Gravity: 1.027 |
Efficiency: 50 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 6:56 AM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.052 |
1.018 |
4.35 |
25.9 |
39.09 °L
|
340 |
2 |
|
|
|
| Boil
Size: 6.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 4:00 PM |
| Notes: |
|
|
Dr. Watson
|
Blonde Ale
|
4.5 Litres |
1.044 |
1.011 |
4.33 |
24.89 |
5.12 °L
|
340 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 2:05 PM |
| Notes: |
|
|
Cascading Brown
|
British Brown Ale
|
5.5 Gallons |
1.044 |
1.012 |
4.23 |
43.37 |
34.35 °L
|
340 |
2 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 2:52 PM |
| Notes: |
|
|
Hinnys Pale
|
Standard/Ordinary Bitter
|
5 Litres |
1.041 |
1.008 |
4.3 |
60.97 |
5.77 °L
|
340 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 9:48 PM |
| Notes: |
|
|
Gallimaufry Porter
|
English Porter
|
5.5 Gallons |
1.042 |
1.009 |
4.32 |
18.74 |
27.34 °L
|
340 |
0 |
|
|
Author:
|
|
shingshing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 6/2/2020 8:05 PM |
| Notes: |
|
|
Session Seshy Saturday Beer
|
American IPA
|
46 Litres |
1.044 |
1.011 |
4.34 |
28.96 |
6.25 °L
|
340 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2020 1:56 PM |
| Notes: |
|
|
HEFE WEISS
|
Weissbier
|
23 Litres |
1.044 |
1.011 |
4.3 |
11.21 |
5.14 °L
|
340 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 8:49 PM |
Notes: Ferment @26c for 4 days
Raise to 28c for 3 days
Then raise to 30c for 7 days
Then cold crash for 7 days and package |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.31 |
0 |
4.47 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 11:28 PM |
| Notes: |
|
|
Red Ale
|
Old Ale
|
28 Litres |
1.042 |
1.009 |
4.35 |
27.08 |
10.1 °L
|
340 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 3:20 PM |
| Notes: |
|
|
Scott Wheat Beer W/ Fruit
|
American Wheat Beer
|
16 Gallons |
10.549 |
2.6 |
4.22 |
19.51 |
3.19 °L
|
340 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 12:52 PM |
| Notes: |
|
|
First
|
Double IPA
|
1.2 Gallons |
1.041 |
1.008 |
4.38 |
120.95 |
10.1 °L
|
340 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 100 |
Boil Gravity: 1.016 |
Efficiency: 49 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 8:45 PM |
| Notes: Adjusted recipe to reflect brew session. |
|
|
QPA
|
No Profile Selected |
1 Gallons |
1.044 |
1.012 |
4.24 |
3.67 |
5.74 °L
|
340 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 1:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
21 Litres |
1.035 |
1.002 |
4.24 |
0 |
2.83 °L
|
340 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 11:34 AM |
| Notes: |
|
|
|
|