Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Buzzed - Honey Infused American Wheat	American Wheat Beer	5 Gallons	1.049	1.009	5.21	21.45	3.99 °L	425	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/30/2020 11:03 PM Notes: 2 days after start of fermentation heat 1 pound of honey with 1 qt of water to 160 F hold above 145 F for 30 minutes, cool then pour into fermenter . Primary Fermentation 7 to 10 days Bottle Conditioning 2 to 3 weeks
Rauchsignal Helles	Munich Helles	35 Gallons	1.053	1.013	5.23	0	3.27 °L	425	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 3:58 PM Notes:
Bloody Summer Wheat	American Wheat Beer	5.5 Gallons	1.057	1.017	5.24	13.53	5.1 °L	425	1
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2023 4:49 PM Notes:
Ekuanot Single Pale Ale	American Pale Ale	24 Litres	1.052	1.013	5.19	45.54	4.95 °L	425	0
Author: michaelb.yvr Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 5:31 AM Notes: Water calcs: Gypsum: Mash-3gm, Sparge-2.5gm Calc. Chloride: M-3gm, S-2.5gm Epsom Salt: M-2gm, S-1.5gm Lactic Acid: M-5ml Mash at 67C for one hour 60 minute boil Whirlpool method: 1. Add Whirlfloc & Yeast Nutrient @10 mins left on boil 2. cut flame/ heat and whirlpool with hops in kettle for 10 minutes 5. Remove Hops & Cold Crash after this rest period
Cream Ale Simple	Cream Ale	20 Litres	1.049	1.009	5.28	15.49	3.48 °L	425	0
Author: Luan Boil Size: 25.88 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 4/24/2023 10:21 PM Notes:
Mystery Bag Beer	American Pale Ale	5.5 Gallons	1.054	1.014	5.3	56.57	4.31 °L	425	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 1:56 PM Notes: 48 calculated IBU from the SMPH model with a bitterness intensity of 9.48 out of 20 Bag of grains from a recipe that I don't remember ordering or have brew sheet for. Grains were just a guess at what was in the bag.
DipSchmidts Blonde Ale (All-Grain)	Blonde Ale	5.5 Gallons	1.053	1.013	5.25	25.04	5.25 °L	425	0
Author: TheDipSchmidt Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 6:49 PM Notes:
Neighbor V2	No Profile Selected	5.5 Gallons	1.045	1.004	5.28	20.54	7.62 °L	425	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 3:06 PM Notes:
Verdant IPA V 1	American IPA	19 Litres	1.05	1.01	5.29	26.29	5.78 °L	425	1
Author: PFRF Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2021 2:12 PM Notes: All Grain BrewZilla / RoboBrew 35L 75% efficiency Batch Volume: 19 L Boil Time: 60 min Mash Water: 20.04 L Sparge Water: 6.38 L Total Water: 26.42 L Boil Volume: 23.83 L Pre-Boil Gravity: 1.046 Vitals Original Gravity: 1.053 Final Gravity (Fixed): 1.007 IBU (Tinseth): 40 BU/GU: 0.75 Colour: 9.5 EBC Mash Mash 1 — 65 °C — 60 min Mash Out — 75 °C — 10 min Malts (4.431 kg) 2.659 kg (60%) — Muntons Maris Otter Malt — Grain — 5.9 EBC 753 g (17%) — Castle Malting Chateau Vienna — Grain — 5.5 EBC 665 g (15%) — Oats, Flaked — Grain — 2 EBC 222 g (5%) — Castle Malting Chateau Cara Blond — Grain — 20 EBC 133 g (3%) — Carapils/Carafoam — Grain — 4 EBC Hops (200 g) 25 g (13 IBU) — Centennial 8.5% — Boil — 10 min 25 g (18 IBU) — Mosaic 12% — Boil — 10 min 25 g (4 IBU) — Centennial 8.5% — Aroma — 20 min hopstand @ 80 °C 25 g (6 IBU) — Mosaic 12% — Aroma — 20 min hopstand @ 80 °C 50 g — Centennial 8.5% — Dry Hop — 3 days 50 g — Mosaic 12% — Dry Hop — 3 days Hopstand at 80 °C Miscs 1 items — Yeast Nutrients — Boil — 10 min Yeast 1 pkg — Lallemand Verdant 75% Fermentation Primary — 19 °C — 5 days Primary — 22 °C (3 day ramp) — 3 days Carbonation: 2.4 CO2-vol Water Profile Ca2+ 101 Mg2+ 15 Na+ 31 Cl- 89 SO42- 159 HCO3- 108
Tomick	American Pale Ale	2.5 Gallons	1.05	1.01	5.23	42.83	4.17 °L	425	0
Author: mangopeaches Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 3:02 PM Notes:
Rosscarbery Red	American Amber Ale	15 Litres	1.05	1.01	5.24	36.46	12.74 °L	425	1
Author: Eoin O'Sullivan Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 6:54 PM Notes:
Blonde Del Valle	Blonde Ale	115 Litres	1.052	1.013	5.2	14.3	4.14 °L	425	0
Author: Rústica 1710 Boil Size: 137 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 3:03 AM Notes:
Thin Mint Milk Stout	American Stout	5 Gallons	1.05	1.009	5.3	14.5	40.56 °L	425	0
Author: DasMatts Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2020 1:47 AM Notes:
Weissbier	Weissbier	5 Gallons	1.051	1.011	5.21	15.58	3.66 °L	425	0
Author: Squatchyj Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 6:44 PM Notes:
Juicemaster Juicy	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.015	5.24	27.58	3.42 °L	425	2
Author: skatonic Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 4:14 PM Notes:
Mi Gober Precioso	American Light Lager	32 Gallons	1.058	1.018	5.26	15.19	4.89 °L	425	0
Author: Loaded Dice Brewery Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 1:14 AM Notes: 4 vanilla bean in vodka add to secondary for 7 days at least
Beer At The Wimm	American Pale Ale	5.5 Gallons	1.054	1.014	5.22	51.93	4.06 °L	425	0
Author: Jean1 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2019 12:30 AM Notes:
American Citra Pale Ale	Blonde Ale	5 Litres	1.049	1.009	5.25	58.97	8.11 °L	425	0
Author: ifrit700 Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 9:01 AM Notes:
Kloakk's Hefe	American Wheat Beer	13 Litres	1.045	1.005	5.26	12.12	4.28 °L	425	0
Author: Boil Size: 14 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 11:20 PM Notes:
Apricot Blond Clone	Specialty Fruit Beer	6 Gallons	1.052	1.012	5.27	11.41	6.53 °L	425	0
Author: JVickers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 10:10 PM Notes: Apricot Puree is added 3 days into primary. Apricot extract to taste in keg (been told 4 oz but seems like a lot)
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