Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nourishing Best! Pale Ale	Special/Best/Premium Bitter	20 Litres	1.049	1.015	4.5	33.35	4.11 °L	389	0
Author: Hop and Grain Brewstore Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 4:10 AM Notes: Seldom do you come across Pale British Styles in the modern marketplace. This conundrum, once again, results in a style of beer suited for the more traditionalist homebrewers to synthesis. Admittedly this particular recipe sits between a "Best Bitter" and "English Golden Ale" if one is referring to the BJCP guidelines. 'Guidelines' being the keyword to keep in mind if one is worried. And if you are worried that a beer nerd such as myself will call you out, simply name this ale English Pale Ale to save on the paranoia. We are very big fans of Maris Otter as a base malt for any Ale style. A malt of true heritage. A grain that harnesses a profile of doughy biscuit-sweet pedigree when used on its own. Drinkability was a crucial factor during the hefty and exhausting process of creating this recipe, so we're building a solid base, medium light to medium body, and light golden hue using Maris Otter and nothing more in our grain bill. Floral Aromatics and dried fruit flavours are provided by an orchestra of East Kent Goldings, Fuggles and Windsor Ale yeast. How has this succinct style of ale been ignored for the last few years in the market? We have no answer that is worthy of a beer that is as sessionable, balanced and nourishing as this one.
Sp Lager	Dark American Lager	20.8 Litres	1.047	1.008	5.18	16.97	21.47 °L	389	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 3:32 AM Notes:
Gerr Making Me Krazy	German Pilsner (Pils)	2.5 Gallons	1.047	1.011	4.65	43.81	3.28 °L	389	0
Author: Bad Tempered DC Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 9:53 PM Notes:
TTL	Special/Best/Premium Bitter	16 Litres	1.042	1.011	4.11	34.37	6.47 °L	389	0
Author: Boil Size: 22.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 5:59 AM Notes: Wyeast 1469 (West Yorkshire Ale) or White Labs WLP037 (Yorkshire Square Ale) or Lallemand Windsor Ale yeast
Oktoberfest 1/2/23	Oktoberfest/Märzen	5.5 Gallons	1.056	1.017	5.21	24.49	8.45 °L	389	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2023 2:16 AM Notes:
Bock	Traditional Bock	21 Litres	1.075	1.019	7.42	22.09	17.61 °L	389	0
Author: cohkane Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 12:03 AM Notes:
Montreal #2 Lemondrop Kölsch	Kölsch	20 Litres	1.046	1.011	4.61	14.97	3.17 °L	389	0
Author: sjthebrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 6:29 PM Notes:
Awesome Recipe	Munich Dunkel	5.5 Gallons	1.045	1.011	4.43	0	10.91 °L	389	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 6:17 PM Notes:
AMWheat	American Wheat or Rye Beer	5.5 Gallons	1.053	1.013	5.3	99.91	4.79 °L	389	1
Author: BuckeyeBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 11:13 PM Notes:
Allegheny Irish Red	Scottish Light 60/-	5 Gallons	1.265	1.237	6.4	22.58	24.52 °L	389	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.208 Efficiency: 70 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 2.41 Creation Date: 9/24/2020 9:07 PM Notes:
Kölsch #3	Kölsch	20 Litres	1.049	1.012	4.87	23.68	3.84 °L	389	1
Author: Sallfeldt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 9:34 AM Notes:
Baker Kolsch	Kölsch	5.5 Gallons	1.045	1.011	4.53	20.62	2.95 °L	389	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 1:34 PM Notes:
Black Lager	Schwarzbier	5.5 Gallons	1.053	1.013	5.22	10.53	37.1 °L	389	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 11:47 PM Notes:
Moleza	Cream Ale	21 Litres	1.046	1.009	4.85	17.46	3.88 °L	389	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 6:36 PM Notes:
Rabbel Pils	Bohemian Pilsener	28 Litres	1.051	1.013	4.95	23.08	2.93 °L	389	1
Author: Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 8/25/2019 6:48 PM Notes:
Nikölsch Kidman 2	Kölsch	5 Gallons	1.05	1.012	4.96	24.38	4.73 °L	389	0
Author: ParkerJT Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 11:37 PM Notes:
Red Ale	Irish Red Ale	44 Litres	1.049	1.012	4.78	26.66	12.32 °L	389	0
Author: Photo_Beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 11:36 PM Notes:
Bo Pils	Bohemian Pilsener	5.5 Gallons	1.049	1.01	5.21	38.49	4.35 °L	389	0
Author: Kiegs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 11:13 PM Notes:
Artisan Ashanti Gold	Blonde Ale	1000 Litres	1.045	1.008	4.9	19.85	3.12 °L	389	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 12:34 PM Notes:
BB IRISH	Irish Red Ale	1600 Litres	1.054	1.014	5.3	15.73	11.68 °L	389	0
Author: negrofmr Boil Size: 1750 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 5:53 PM Notes:
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