blonde 20 Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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blonde 20

193 calories 19.4 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 899 gallons (fermentor volume)
Pre Boil Size: 930 gallons
Post Boil Size: 915 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: trees
Calories: 193 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Tuesday December 19th 2023
14.4 °P
3.5 °P
5.9%
17.3
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,320 lb US - Pale 2-Row1320 lb Pale 2-Row 37 1.8 78.8%
275 lb American - White Wheat275 lb White Wheat 40 2.8 16.4%
55 lb American - Caramel / Crystal 10L55 lb Caramel / Crystal 10L 35 10 3.3%
25 lb Rice Hulls25 lb Rice Hulls 0 0 1.5%
1,675 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Saaz5.5 lb Saaz Hops Pellet 3.5 Boil 45 min 5.59 33.3%
5.50 lb Barth-Haas - Amarillo5.5 lb Amarillo Hops Pellet 9.5 Boil 15 min 8.2 33.3%
5.50 lb Barth-Haas - Amarillo5.5 lb Amarillo Hops Pellet 9.5 Whirlpool 0 min 3.48 33.3%
16.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
356 gal Strike 164 °F 152 °F --
521 gal Strike 168 °F -- --
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
AEB - Fermoale AY4
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
62.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO Fortress
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"blonde 20" Blonde Ale beer recipe by trees. All Grain, ABV 5.85%, IBU 17.27, SRM 3.94, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 10L, Rice Hulls) Hops: (Saaz, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-12 17:09 UTC
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