Homebrew Beer Recipes

Page 10502 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jólnir	Dry Stout	23 Litres	1.052	1.018	4.49	32.43	36.85 °L	388	0
Author: Miðgarð Brewhouse Boil Size: 27 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 10:31 PM Notes: This is Jólnir 4.4% Dry Stout, dark chocolate aromas with a smooth lightly carbed body which is deep and roasty with chocolate hints and a touch of dryness in the aftertaste.
Awesome Recipe	Dry Stout	20 Litres	1.055	1.014	5.41	0	41.45 °L	388	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 3:13 PM Notes:
Idaho 7 Smash	American Pale Ale	1 Gallons	1.039	1.01	3.8	784.54	3.33 °L	388	0
Author: Kbro666 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 3/9/2023 3:18 AM Notes:
Smoked Oatmeal Stout	Oatmeal Stout	16 Litres	1.048	1.014	4.54	54.14	40.94 °L	388	1
Author: Boil Size: 21.92 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 11:51 AM Notes:
Cal Common	American Amber Ale	10.5 Gallons	1.054	1.016	5.03	39.03	26.75 °L	388	0
Author: FJPifko Boil Size: 12.49 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 7:24 PM Notes:
Oatmeal Stout	Dry Stout	11 Litres	1.053	1.013	5.31	39.14	32.78 °L	388	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 59.9 g Creation Date: 12/18/2022 7:42 PM Notes: the batch produced closer to 12.5 litres
Chocolate Porter	Brown Porter	5.5 Gallons	1.048	1.009	5.1	25.26	34.49 °L	388	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2022 1:51 PM Notes:
Chilli Ginger Milk Stout LOOKALIKE	Sweet Stout	26 Litres	1.051	1.012	5.13	27.55	50 °L	388	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 136.0 g Creation Date: 8/24/2022 9:51 AM Notes:
Awesome Recipe	Russian Imperial Stout	25 Gallons	28.193	7.446	11.95	53.92	46.68 °L	388	0
Author: Boil Size: 25 Gallons Boil Time: 75 Boil Gravity: 28.2 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 2:26 PM Notes:
Tropical Stout	Foreign Extra Stout	5.5 Gallons	1.064	1.015	6.33	35.3	31.65 °L	388	0
Author: ToastFriend222 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 2:13 PM Notes:
#41	Robust Porter	21 Litres	1.055	1.015	5.25	47.63	28.04 °L	388	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 1:08 AM Notes:
Awesome Recipe	Sweet Stout	20 Litres	1.049	1.012	4.85	36.63	36.83 °L	388	0
Author: asa77 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 9:43 PM Notes:
SMASH Azacca	American Pale Ale	5 Gallons	1.063	1.014	6.42	52.02	4.19 °L	388	0
Author: kevinwinter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 10:36 PM Notes:
D´mona Porter	Brown Porter	20 Litres	1.052	1.013	5.17	26.28	29.95 °L	388	0
Author: Gio Segovia Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 5:12 PM Notes:
Porter	Brown Porter	5 Gallons	1.028	1.007	2.77	38.68	29.1 °L	388	0
Author: cacocdj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 2:52 PM Notes:
Dry Irish Stout	Dry Stout	3 Gallons	1.051	1.015	4.81	46.59	38.75 °L	388	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 12:46 PM Notes:
Robust Porter V2	Robust Porter	25 Litres	1.061	1.012	6.49	28.08	28.37 °L	388	0
Author: Tatore Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 10:33 AM Notes:
Follow The Prophet	Brown Porter	5 Gallons	1.063	1.016	6.18	34.61	25.15 °L	388	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 9:45 PM Notes:
Fluffy Bunny Gold Stout	Oatmeal Stout	43 Gallons	1.059	1.017	5.61	28.65	9.45 °L	388	0
Author: brokegirlbrewer Boil Size: 46 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 89.1 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 2:47 AM Notes: gold stout infused with coconut and whole coffee beans mash PH 5.4-5.6 range
Robo: ENZIPA	English IPA	23 Litres	1.054	1.011	5.68	57.36	6.09 °L	388	2
Author: c33kay Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 12:26 AM Notes: Latest iteration of recipe designed for Robobrew. No brewing salts added - used Auckland standard water. Toffee malt = 0.5kg malt Gladfield Toffee
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