Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Berliner Weisse	No Profile Selected	20 Litres	7.881	1.336	3.43	12.38	2.71 °L	324	1
Author: CAMOJS Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/6/2020 2:43 AM Notes:
Raspberry Chaos	Berliner Weisse	5.5 Gallons	1.026	1.004	2.92	7.46	2.92 °L	324	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 56 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 3.32 psi Creation Date: 5/6/2023 4:57 PM Notes: Total Water Needed [?]: 7.96 Gallons, 30.15 Liters Mash Water Needed [?]: 4.38 Gallons, 16.56 Liters Sparge Water Needed [?]: 3.59 Gallons, 13.58 Liters Strike Temperature [?]: 160 F, 69 C Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters
PALE ALE	Standard/Ordinary Bitter	21 Litres	1.04	1.009	4.01	33.57	6.46 °L	324	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 9:29 PM Notes:
Through A Mild Darkly	Dark Mild	6 Gallons	1.034	1.008	3.3	16.3	17.78 °L	324	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 0.35 psi Creation Date: 2/27/2023 1:26 PM Notes:
St. Alfonsos Breakfast Bitter	Ordinary Bitter	5.5 Gallons	1.04	1.011	3.9	32.11	12.77 °L	324	0
Author: porterguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.7 oz Creation Date: 4/22/2022 3:43 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.035	1.009	3.44	0	5.11 °L	324	0
Author: GRP Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 5:28 PM Notes:
Saison Légere Jovaru	American Light Lager	21 Litres	1.033	1.008	3.26	0	2.32 °L	324	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 7:37 AM Notes:
Summer Saison I & II - Vegas Style	No Profile Selected	5.5 Gallons	1.031	1.008	3.05	0	2.65 °L	324	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 4:27 AM Notes:
Skeletal Grimace	Dark Mild	8 Litres	1.036	1.006	4.02	21.35	21.99 °L	324	0
Author: seankelly789 Boil Size: 6 Litres Boil Time: 45 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 9:33 PM Notes: TAste on 25/01/21: Taste green. Nice chewy dark sugar/caramal flavour. Toffee, dried banana. Bread crust. dye bread dough. Low crab, very dark maybe too dark for style. not super clear. Bitterness good hop taste fruity. ALmost a chutney type flavour in the beer, heavy dried apples, trail mix.
Julmust	Experimental Beer	10 Litres	1.039	1.011	3.74	30.89	16.72 °L	324	0
Author: Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 85.5 g Creation Date: 10/9/2020 6:05 PM Notes: - Caramel malt bought fom Ölbolaget (it's own brand). - Possibly adding lactose sugar at the end to get a sweeter bewerage. - The chocolate wheat (250g) will get get cold-mashed the day before. The mash water will be aded during the last 10 minutes of boil.
2. GOSE RED BERRIES	Gose	15.5 Litres	1.032	1.006	3.38	0	3.39 °L	324	0
Author: Imanol Goat Boil Size: 18.5 Litres Boil Time: 15 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 6.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 124.8 g Creation Date: 11/10/2017 6:22 PM Notes:
Hapannaama Sour	No Profile Selected	37 Litres	1.033	1.003	3.88	0	2.95 °L	324	0
Author: Mikkelson Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 8:32 AM Notes: 09-08-2020. Ominaispaino 1.033 ennen hapatusta 22-08-2020. Hilla + punaviinimarja soseet pönttöihin.
Clara	Blonde Ale	40 Litres	1.032	1.007	3.37	4.92	4.35 °L	324	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 10:31 PM Notes:
Mild	No Profile Selected	11 Litres	1.039	1.009	3.96	24.98	11.18 °L	324	0
Author: ShaunFlint Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 11:47 AM Notes:
Berliner	Berliner Weisse	14 Gallons	1.032	1.008	3.12	6.76	2.85 °L	324	0
Author: Libre Brewing Co. Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 5:18 PM Notes:
Citra Maris Otter - Use Up Some Hops	No Profile Selected	23 Litres	1.038	1.007	3.99	49.13	4.09 °L	324	0
Author: Brewing Claw Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 6:43 PM Notes:
AFa	American Pale Ale	15 Litres	1.028	1.007	2.76	16.06	2.4 °L	324	0
Author: AF Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2019 1:42 AM Notes:
Cherry Sour	Fruit Beer	3 Gallons	1.053	1.025	3.64	0	2.4 °L	324	0
Author: ChandlerP Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 11:15 PM Notes:
Grapefruit IPA	American IPA	5.5 Gallons	1.035	1.009	3.45	96.53	10.42 °L	324	0
Author: Sozzle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 7:51 PM Notes:
17 - Pliny Galaxy	American IPA	10.5 Gallons	1.04	1.009	4.02	60.45	4.87 °L	324	0
Author: xto Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:16 PM Notes:
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