|
American IPA
|
American IPA
|
5 Gallons |
1.058 |
1.01 |
6.23 |
68.41 |
12.07 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 3:49 PM |
| Notes: |
|
|
Med Juicy IPA(Longer Days)
|
American IPA
|
76 Gallons |
14.567 |
3.354 |
6.26 |
48.63 |
5.9 °L
|
339 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 6:47 PM |
Notes: reduce bittering hops a little bit. May have been on dryhop a little too long. (glycol chiller went off).
|
|
|
Hazy For Kevin
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.25 |
11.1 |
7.41 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 9/5/2023 6:47 PM |
| Notes: |
|
|
Wit Jul 2024
|
No Profile Selected |
50 Litres |
1.063 |
1.014 |
6.34 |
26.65 |
22.51 °L
|
339 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2023 7:56 PM |
Notes: Endringer fra 2023 som var testvinner: Endret med like deler Amarillo, cascade og centennial. Kun 10gr med nellik.
En bøtte gjæret med WLP400, en med Jack Mangrove Belgian Wit Yeast M21 |
|
|
Screaming Weevil Amber Ale
|
Irish Red Ale
|
3 Gallons |
1.058 |
1.011 |
6.23 |
25.21 |
12.79 °L
|
339 |
0 |
|
|
|
| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 3/15/2023 12:41 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
5 Gallons |
1.059 |
1.012 |
6.24 |
22.13 |
39.12 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 4:17 PM |
| Notes: |
|
|
4 Lads Saison
|
Saison
|
21 Litres |
1.063 |
1.016 |
6.23 |
32.82 |
3.53 °L
|
339 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 2:37 AM |
| Notes: |
|
|
Black Colab
|
Specialty IPA: Black IPA
|
500 Gallons |
1.056 |
1.008 |
6.31 |
51.73 |
27.66 °L
|
339 |
0 |
|
|
|
| Boil
Size: 550 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 8:31 PM |
| Notes: |
|
|
Portkin Pumper Fall Ale
|
American Porter
|
5 Gallons |
1.06 |
1.013 |
6.23 |
0 |
20.03 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 1:02 AM |
| Notes: |
|
|
Saison III, 2022
|
Saison
|
5.75 Gallons |
1.056 |
1.008 |
6.32 |
32.68 |
5.7 °L
|
339 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 6:30 PM |
| Notes: |
|
|
Hoponius Union Lite
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.01 |
6.28 |
29.14 |
5.61 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2020 4:28 AM |
Notes: 10.5 lb. (4.5 kg) 2-row pale malt
1.6 lb. (0.73 kg) Munich malt (9°L)
9 oz. (255 g) Weyermann Carabelge malt (12°L)
9 oz. (255 g) spelt berries
3.3 AAU Magnum pellet hops (60 mins.) (0.25 oz./7 g
at 13% alpha acids)
16.5 AAU Centennial pellet hops (5 mins.) (1.5 oz./43 g
at 11% alpha acids)
22 AAU Centennial pellet hops (0 mins.) (2 oz./57 g
at 11% alpha acids)
26 AAU Citra pellet hop s (0 mins.) (2 oz./57 g at 13% alpha acids)
1.5 oz. (43 g) Centennial pellet hops (dry hop)
1.5 oz. (43 g) Citra pellet hops (dry hop)
White Labs WLP830 (German Lager), Wyeast 2124
(Bohemian Lager), White Labs WLP029 (German Ale/
Kölsch), or Wyeast 2565 (Kölsch) yeast 3/4 cup (150 g) dextrose (if priming) |
|
|
NEIPA Cerveceando Con El Killo
|
Specialty IPA: New England IPA
|
25 Litres |
1.063 |
1.015 |
6.32 |
33.82 |
5.42 °L
|
339 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 1/24/2022 10:15 AM |
Notes: Note for Dry Hop:
NEIPA DDH
First dry hop 20-20-20 during 3 days with Yeast then second dry hop 15-15-15 2 days more.
Purge the headspace with CO2 |
|
|
Belgian Blonde 1.2
|
Belgian Blond Ale
|
20.8 Litres |
1.057 |
1.009 |
6.34 |
0 |
5.57 °L
|
339 |
0 |
|
|
|
| Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 10:43 AM |
| Notes: |
|
|
#64 (American India Pale Ale)
|
American IPA
|
17.5 Litres |
17.538 |
6.037 |
6.33 |
65.61 |
4.05 °L
|
339 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.18 bar |
Creation
Date: 1/10/2021 5:32 PM |
| Notes: |
|
|
Opulent Bastard
|
American IPA
|
21 Litres |
1.06 |
1.012 |
6.27 |
49.36 |
6.05 °L
|
339 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 8/9/2020 7:30 AM |
| Notes: |
|
|
Socks Off, Gloves Off IPA
|
Specialty IPA: New England IPA
|
15.3 Litres |
1.061 |
1.014 |
6.25 |
35.32 |
6.08 °L
|
339 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 85 g |
Creation
Date: 7/30/2020 1:02 PM |
| Notes: This is a trial IPA with a friend - going off piste from a recipe I have tried before. I want something fruity and punchy with the hops, but also clear and light. I have scaled everything down for a 20L fermenter. |
|
|
New IPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.064 |
1.016 |
6.28 |
33.27 |
6.86 °L
|
339 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 5:19 PM |
| Notes: |
|
|
IPA-10L
|
American IPA
|
10 Litres |
1.059 |
1.011 |
6.29 |
40.06 |
10 °L
|
339 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 7/26/2020 7:03 AM |
| Notes: |
|
|
Saison Du Pont Clone 6.6 Gallons
|
Saison
|
6.6 Gallons |
1.051 |
1.003 |
6.27 |
27.52 |
3.35 °L
|
339 |
0 |
|
|
|
| Boil
Size: 8.97 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 5:41 PM |
Notes: Original had
11 pounds of Pils
1.33 pounds of White wheat |
|
|
NBA - Flanders
|
Flanders Red Ale
|
12 Gallons |
1.058 |
1.01 |
6.24 |
15.58 |
19.95 °L
|
339 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 4:53 PM |
| Notes: |
|
|
|
|