|
SMaSH Ćepa MOSAIC
|
American Pale Ale
|
48 Litres |
1.052 |
1.009 |
5.61 |
34 |
5.76 °L
|
425 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 183.7 g |
Creation
Date: 3/28/2021 1:23 PM |
| Notes: Last addition of hops at 80C for 10 minutes |
|
|
Passing Place Scottish Export
|
Scottish Export
|
5 Gallons |
1.059 |
1.017 |
5.57 |
21.97 |
15.03 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.91 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 2:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Festbier
|
10 Litres |
1.064 |
1.021 |
5.56 |
16.84 |
7.45 °L
|
425 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 10:39 PM |
| Notes: |
|
|
Centennial Blonde II
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.01 |
5.57 |
25.69 |
4.04 °L
|
425 |
1 |
|
|
|
| Boil
Size: 5.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 6:54 PM |
| Notes: |
|
|
Sake Sour
|
No Profile Selected |
280 Litres |
1.053 |
1.011 |
5.58 |
6.43 |
3.81 °L
|
425 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2023 11:24 AM |
| Notes: |
|
|
Confluence Of Idiocy
|
Cream Ale
|
4 Gallons |
1.054 |
1.012 |
5.6 |
26.18 |
4.64 °L
|
425 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 6/21/2022 2:54 PM |
Notes: Based on Homebrew Recipe Bible "Ice Fishing Ale" Cream Ale.
Make starter 2 days prior, using 4oz light DME boiled for 15 mins in 1000mL spring water. Chill to 70F and pitch yeast, aerate using stir plate.
|
|
|
Bruja Del Mar
|
American Pale Ale
|
25 Litres |
1.055 |
1.012 |
5.63 |
40.01 |
7.18 °L
|
425 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 7:10 AM |
| Notes: |
|
|
American Amble Ale
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.016 |
5.58 |
15.09 |
14.21 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 4:50 AM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
19.37 |
7.84 °L
|
425 |
0 |
|
|
Author:
|
|
jbertsch
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 1:22 AM |
| Notes: |
|
|
Barron’s Pale Mild
|
Best Bitter
|
23 Litres |
1.061 |
1.018 |
5.56 |
40.49 |
5.41 °L
|
425 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2021 6:24 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
46 Litres |
1.06 |
1.016 |
5.66 |
32.69 |
9.51 °L
|
425 |
2 |
|
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 2:37 PM |
| Notes: |
|
|
Grisette
|
No Profile Selected |
10 Litres |
1.06 |
1.018 |
5.55 |
30.66 |
6.03 °L
|
425 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 7:27 PM |
| Notes: |
|
|
SZEZON
|
Saison
|
22 Litres |
1.052 |
1.01 |
5.6 |
19.46 |
3.67 °L
|
425 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 7/27/2020 3:00 PM |
| Notes: |
|
|
NS IPL #2
|
International Pale Lager
|
6 Gallons |
1.049 |
1.007 |
5.57 |
24.47 |
4.31 °L
|
425 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 4:52 PM |
| Notes: |
|
|
American Pilsner II
|
Pre-Prohibition Lager
|
6 Gallons |
1.055 |
1.013 |
5.56 |
30.97 |
3.05 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 81.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 11.14 psi |
Creation
Date: 1/20/2020 6:17 PM |
| Notes: |
|
|
Tommys Enkel
|
Trappist Single
|
24 Litres |
1.054 |
1.011 |
5.6 |
40.05 |
4.48 °L
|
425 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2019 9:09 PM |
| Notes: |
|
|
Sappori IPA
|
No Profile Selected |
6.5 Gallons |
1.052 |
1.01 |
5.57 |
32.76 |
2.77 °L
|
425 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 2:32 AM |
| Notes: |
|
|
AAA - Concurso Oeste
|
American Amber Ale
|
21 Litres |
1.053 |
1.01 |
5.58 |
12.1 |
13.59 °L
|
425 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 6:05 PM |
| Notes: |
|
|
Deer Spit
|
American Light Lager
|
5 Gallons |
1.065 |
1.022 |
5.65 |
32.06 |
22.81 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 9:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
505 Gallons |
12.945 |
2.547 |
5.57 |
14.36 |
5.98 °L
|
425 |
0 |
|
|
|
| Boil
Size: 560 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 5:26 PM |
| Notes: |
|
|
|
|