Belgian Blonde 1.2 Beer Recipe | BIAB Belgian Blond Ale | Brewer's Friend
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Belgian Blonde 1.2

173 calories 14.4 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.83 liters
Post Boil Size: 22.62 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday January 31st 2021
1.057
1.009
6.3%
0.0
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Pale Ale4 kg Pale Ale 38 4 80%
0.50 kg Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt 38.7 2 10%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 10%
5 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Dough In Strike 40 °C 37 °C 20 min
Protein Rest Temperature -- 50 °C 20 min
Conversion Rest Temperature -- 63 °C 60 min
Mash out Temperature -- 75 °C --
10 L Sparge -- 75 °C --
 
Yeast
Crossmyloof - Belgian
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Belgian Blonde 1.2" Belgian Blond Ale beer recipe by Shaka. BIAB, ABV 6.34%, IBU 0, SRM 5.57, Fermentables: (Pale Ale, Pale Wheat Malt, Cane Sugar)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-31 16:22 UTC
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